10/14/2026
From seed to scale. 🌱
Neon Greens owner Josh Smith combines hydroponic farming, fresh ingredients grown on-site, and a focus on sustainability to grow his business and serve delicious, hyper local dishes.
Discover how Neon Greens has evolved, what menu items Smith loves right now, and what his vision is for the future of urban agriculture in St. Louis.
Read the full Q&A in the newsroom: 🔗 bit.ly/47lQvmT