Eat for Equity Ozarks

02/05/2015

Hello Dear E4E Ozark Readers! If you would like to see E4E dinners happen in the Ozarks, let us know! The current organizers are off and about pursuing other things : ) and we'd love to have a new batch of organizers to continue the merrymaking tradition!

06/29/2014

What an amazing time at the Millsap Farm! My mouth is still watering. Goat Milk Honey sounded just as sweet and beer from Springfield Brew Co always hits the spot!

06/18/2014

Check these guys out! They will be playing at our dinner on Wednesday the 25th!

An Ozark two-man foot stompin' stanky face music machine. Parts include: guitar, banjo, bull fiddle, suitcase, tambourine, harmonica, and kazoo. Some assembly required

05/24/2014

Spaghetti Ready!! The Ozarks dinner for YMCA Camp Wakonda was a super fun. Thanks to Will Chiles for hosting and Kelly Kellie Herman for organizing. Also, thanks to all our amazing volunteers for making such a spectacular feast.

05/21/2014

Rounding up the horses for a Spaghetti Western dinner tonight! We're chowing down on homemade spaghetti made with eggs from Peace Acres, cowboy beans with kale from Millsap Farm, coffee from Mudhouse Coffee, bread from The Artisan's Oven. Hope you can join us for great grub around the campfire!

05/21/2014

Join us for great grub and a roaring campfire tomorrow night at Eat for Equity Ozarks, as we support YMCA Camp Wakonda. John Krygiel will be performing - What's your favorite camp song to sing 'round the fire?

10/08/2012

Hello Friends!
We're all rested up from the Big Saturday Night Party and it's time to GIVE THANKS:

For creating the menu, writing recipes, and making killer mango/lime bars, ladies and gentilemen, Katie Kring!

Thank you, Holly Mills, for bringing Mother's beer! You are the best.

To Will Chiles, thanks for grilling them meats and being the all around go-to guy!

Jake Berger, you peeled and chopped 20 pounds of yams. Wow. And you and Colton Harris were awesome dish-doers.

Thanks to Ed Fillmer for bringing the fire pit and for being a filmer! (er, digitizer.)

Al Marentis, thanks for your knife skills Friday night!

Who brought the reggae playlist? Mike Stevens.

David Chiles and Lesley Noe, thank you for your support, scrubbing of pans and general merriment.

And, many many thanks to the following businesses for donating products to the event: Down to Earth Foods, Mother's Brewery, Urban Roots Farm, Millsap Farm, KatieMade, and Ozarks Natural Beef.

09/24/2012

Call for Volunteers!

Do you like to chop vegetables?
Can you wield a soapy sponge and declare "VICTORY" over dirty dishes?
Perhaps you have a camera and want to document the event for posterity!

If any of the above apply to YOU, comment below with availability. We need prep cooks Friday night, October 5th, and Saturday afternoon, October 6th. Soapy sponge wielders and a photog are required for Saturday night.

Thanks!

09/22/2012

Got a buck? Got ten?

Donate to The Dirt Project to help them get a mobile kitchen so school children can prepare tasty snacks from their very own school gardens! They're really close to their fund-raising goal and just. need. a little. more.

Thanks, and Happy Autumn!

Please help us raise money for a traveling outdoor kitchen... With a traveling kitchen the students will be exposed to an array of recipes, flavors and learn to prepare the food they are growing.

08/31/2012

Whoa-Ho! The Springfield News-Leader Says: Eat, Drink, Do Good, and Be Merry with Eat for Equity Ozarks!

http://www.news-leader.com/article/20120831/LIFE/308310033/springfield-eat-for-equity?odyssey=mod|newswell|text|FRONTPAGE|p

Helping out the community can be as easy as enjoying a local, sustainable, inexpensive meal with friends.