GTC plays an important role in Springfield's food justice movement, working to create more access to healthy food, and building toward an equitable local food system. Youth development and urban agriculture are at the center of this work, with youth leadership development built into all levels of the organization. Youth from around the Mason Square neighborhood of Springfield and beyond grow pesti
cide-free fruits and vegetables on formally abandoned lots. The youth receive a modest stipend and are taught principles of urban sustainable living and urban farming. To encourage a more healthy lifestyle, produce is delivered to market using bikes and bike trailers. In addition to being a proud founder and supporter of the City Soul Market, GTC also runs a community-accessible CSA (a weekly vegetable share program) in partnership with the Next Barn Over, an local organic farm in Hadley. This provides residents of all income levels with additional access to affordable, locally grown food in the heart of Mason Square, one of the lowest income neighborhoods in Massachusetts. Youth participate in the GTC program throughout the four seasons, and in addition to growing food, assist in various community service and community organizing activities that involve food justice work in Springfield. GTC youth are recognized in the community for their hard work and leadership, and are encouraged to serve on GTC's Board. GTC also runs educational, garden-based summer programs in collaboration with the Mason Square Library and the Boys and Girls Club Family Life Center.
