Fraternal Order of Moai - Kon-Tiki Chapter

Fraternal Order of Moai - Kon-Tiki Chapter Kon-Tiki Chapter of the Fraternal Order of Moai, representing Cincinnati, Dayton, Springfield and SW Ohio region. Established in 2005, Chartered in 2007

Kon-Tiki Chapter
Southwest Ohio
The Kon-Tiki Chapter of the Fraternal Order of Moai formed in 2005 and encompasses Southwest Ohio, including Cincinnati, Dayton and Springfield. The chapter takes its name from the Kon-Tiki Theater, a Dayton movie theater that opened in 1968 and was renowned for its Polynesian decor.

Mahalo to everyone that rolled into the Rattan Room this weekend for the celebration! New faces, old friends and family ...
08/30/2026

Mahalo to everyone that rolled into the Rattan Room this weekend for the celebration! New faces, old friends and family - POM FIE!

Basements and beverages as darkness approaches…
08/22/2026

Basements and beverages as darkness approaches…

FNHouse 151 Swizzle1.5 oz Don Q 151 5 oz Fresh Lime Juice5 oz simpleDash Tiki Bitters4 drops AbsintheBuild over 1 cup cr...
08/20/2026

FNHouse 151 Swizzle
1.5 oz Don Q 151 5 oz Fresh Lime Juice5 oz simple
Dash Tiki Bitters
4 drops Absinthe

Build over 1 cup crushed ice (in Magic bullet blender), szchoozsh for 5 seconds, pour unstrained into cocktail glass, garnish with mint and lime, enjoy!

Swiped from Beachbum Berry’s Grog Log ages ago, tweaked over the years to house specs.

Golden Grog2 Dashes Ango Butters1/2 oz Honey Syrup1 oz Passionfruit Syrup1 oz Fresh Lime Juice1 oz Unsweetened Pineapple...
08/15/2026

Golden Grog
2 Dashes Ango Butters
1/2 oz Honey Syrup
1 oz Passionfruit Syrup
1 oz Fresh Lime Juice
1 oz Unsweetened Pineapple Juice
1 oz Coruba Jamaican Rum
2 oz Rhum JM White

Build and n shaker tin over good ice, shake like hell to chill, pour dirty into tall cocktail glass or tiki mug. Garnish with mint and luxardo cherry. Boom! Enjoy!

Trader Vic’s grog as punched up by , then repunched by me, to pull more boozey goodness against all the sweet. Second round I also halved the passionfruit. Could go either way.

7/31 - Black Tot Day: Commemoration of the day in 1970 that His Majesties Royal Navy ended the daily rum ration, a rite ...
07/31/2026

7/31 - Black Tot Day: Commemoration of the day in 1970 that His Majesties Royal Navy ended the daily rum ration, a rite and tradition dating back to 1731, but referenced as far back as 1655. The Daily Tot consisted of 1/8 Imperial Pint of rum, as a grog, served at 6 bells (11am), although in the1700s it’s documented sailors received one half pint of rum as their tot. Join the party, raise a glass of grog to commemorate the end of an era!

Steve Crane’s Bourbon Special½ oz fresh squeezed lime juice¼ oz simple syrup¼ oz BG Reynolds falernum¾ oz Fever Tree gin...
07/20/2026

Steve Crane’s Bourbon Special
½ oz fresh squeezed lime juice
¼ oz simple syrup
¼ oz BG Reynolds falernum
¾ oz Fever Tree ginger beer
1½ oz Evan Williams bourbon
1 dash Ango bitters

Build all in shaker tin over ice, whip shake to chill, pour unstrained into cocktail glass - I went off book and garnished with fresh mint. POW!

after reviewing a multiple versions, the Kon-Tiki classic as rescued by the auspicious Beach Bum Berry won the race. Delicious.

Nui Nui½ oz fresh squeezed lime juice½ oz fresh squeezed orange juice¼ oz D’s cinnamon syrup¼ oz Don’s Spices #22 oz Th...
07/11/2026

Nui Nui
½ oz fresh squeezed lime juice
½ oz fresh squeezed orange juice
¼ oz D’s cinnamon syrup
¼ oz Don’s Spices #2
2 oz Thrashers Gold rum
1 dash Angostura bitters
Big grip of good ice
1 spiral-cut orange peel for garnish

Combine ingredients in blender with about 4 oz of ice - blast for 5 seconds, pour into tall collins glass, garnish with crazy long orange peel.

Originated by Don The Beachcomber, 1937, I’ve tried a lot of variations but nothing beats this one from Jeff Berry’s Sippin’ Safari. Thanks Bum!

Beachcomer’s Punch½ oz fresh squeezed lime juice½ oz white grapefruit juice½ oz apricot brandy½ oz rich simple syrup1½ o...
05/26/2026

Beachcomer’s Punch
½ oz fresh squeezed lime juice
½ oz white grapefruit juice
½ oz apricot brandy
½ oz rich simple syrup
1½ oz Hamilton Demerara rum
1 dash Angostura bitters
6 drops Pernod
6 oz crushed ice

Build ingredients over ice in blender, flash blend on high for 5 seconds, pour unfiltered into pilsner glass, add extra ice if needed, garnish with fresh mint sprig - enjoy!

1960’s era Recipe resurrected from the sands of time by Sir Jeff Berry - originated at Donn The Beachcomber’s Chicago.

TBH I’ve been sleeping on apricot brandy, and this drink has illustrated to me just how wrong I was…

Elderflower Spritz (house version)1.5 oz St. Germain3 oz Prosecco 2 oz Club Soda4-6 mint leavesBuild in glass: muddle mi...
05/25/2026

Elderflower Spritz (house version)

1.5 oz St. Germain
3 oz Prosecco
2 oz Club Soda

4-6 mint leaves

Build in glass: muddle mint leaves gently, add good ice, carefully pour prosecco and club, stir slowly with bar spoon to chill, garnish with mint spring or lime coin, enjoy!

A slight riff on the classic from StGermainLiquor.com!

Thanks to everyone that came out to hang with the Kon-Tikis! Great seeing new faces and old friends!
05/24/2026

Thanks to everyone that came out to hang with the Kon-Tikis! Great seeing new faces and old friends!

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85 W Central Ave
Springboro, OH
45066

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