06/13/2026
Our JAG students put their budgeting, teamwork, and cooking skills to the test with a Dorm-Style Cooking Challenge! Students worked in teams to create a meal for $20 or less that included a protein, carb, and vegetable. After presenting their meal ideas, the class voted on their favorite, and we brought the winning recipe to life in the classroom. It was a fun and delicious way to practice real-world life skills while learning how to prepare affordable, balanced meals!