08/01/2026
Some of the best moments of summer happen when we gather on farms—meeting fellow farmers, talking shop, and sharing the challenges, successes, and possibilities that come with stewarding the land.
Last week's golden-hour gathering at Floricola Farm was full of that particular kind of magic. We were honored to hold one of the first formal events at this new farm, stewarded by Harry DiPrinzio and Elena Gleed in just the second season of their tenure on this land, and to hear their inspiring vision for restoring this former conventional dairy farm.
A key part of that vision is collaboration. Nando Jaramillo of Moon and Stars vt is leasing six acres to grow Zapolote Chico, a special heirloom corn that brings exceptional flavor and deep cultural significance to the arepas he makes.
With the support of event co-host and regenerative agronomist Willie Gibson of White River NRCD, Harry, Elena, and Nando are experimenting with diverse cover crop mixes and perennial plantings to bring new life to the soil. As with any farming endeavor, some of those trials have been successful, while others haven't—an important reminder that navigating challenges is an essential part of learning, adapting, and building resilient farms.
And we can't imagine a better way to end the evening than by sharing a meal of Nando's fresh arepas together.
Huge gratitude to Harry, Elena, Nando, Willie, and everyone who joined us!
If you missed this one, there are still plenty of opportunities to gather on Vermont farms this summer for shared learning and community building. Visit NOFAVT.ORG/SUMMER2026 to find a workshop on a farm near you!
