10/06/2026
Golden whole grain crust, poached pears with pear butter, fresh figs on fig leaf pastry cream, and bright citrus curd: this is fruit tart season done right. 🍐 Join professional pastry cook Leila Clement, who has worked in fine-dining pastry kitchens and award-winning bakeries, for our Decorative Fruit Tart Workshop on Friday, October 9, from 5:30 to 8 pm in the Rotary Kitchen. You’ll learn every step to making stunning tarts, from the pâte sucrée dough to the finishing touches, and decorate your own mini tartlets. You’ll go home with recipes, an 8-inch baked tart shell, and local pears so you can make it again for friends. Beginners are welcome, food and drinks are provided, and it’s just $50 (Silver members and above get 10% off). Ages 18+. Register at the link in our bio! Financial aid available.
