02/06/2023
Nearly a century ago, when pioneering crab biologist Reginald Truitt was working with the Bay’s blue crabs, the crustaceans spent nearly five months burrowed into mud as they hibernated during cold months... But today?
“They’ve probably shaved three weeks at either end,” said Tom Miller, who heads the University of Maryland Center for Environmental Science's Chesapeake Biological Lab. “So their winter has gone from five months, down conservatively to four months, possibly to as little as three-and-a-half months.”
Via Chesapeake Bay Journal
Warming water is threatening to undo decades of efforts aimed at improving aquatic habitat in the Chesapeake region, from headwater streams to the open water of the Bay itself.