10/01/2018
"The problem of feeding the world should be addressed, first of all, by calculating the waste — from farmland and topsoil to thrown-away food — in the world’s “food systems.” Perhaps somebody has done this. If so, that is the place to start. The people, fairly numerous and highly credentialed, who argue that only industrial agriculture as we now have it can feed the world are arguing in fact that we can feed the world only by an agriculture that destroys both farmland and farmers. There is a point, obviously, beyond which this kind of agriculture will not be able to feed much of anybody."
Agricultural choices must be made by these inescapable standards: the ecological health of the farm and the economic health of the farmer.