Maine Grain Alliance

Maine Grain Alliance Empowering people who are building local grain economies. Creating connections from earth to table.

Maine Grain Alliance organizes the Kneading Conference, an annual event that brings together home and professional bakers, millers, wheat breeders, farmers, maltsters, wood-fired oven builders, and food entrepreneurs and writers for two days of hands-on workshops, panel discussions and lectures.

Patience and timing. Good dough ferments slowly—it develops flavor, structure, and character. Worth the wait?
06/20/2026

Patience and timing. Good dough ferments slowly—it develops flavor, structure, and character. Worth the wait?

We are all set up at MOFGAs Farm and Homestead Days in Unity.  Come and talk to Dusty about bread and enjoy some fire ba...
06/20/2026

We are all set up at MOFGAs Farm and Homestead Days in Unity. Come and talk to Dusty about bread and enjoy some fire baked pitas.

06/19/2026

Poltavka hard red winter wheat, an heirloom wheat from Ukraine, 1915, growing on one of MGAs plots at the Hilton Farm in Starks, Maine.

This Friday, June 19 at Bissell Brothers: Abundance is here! A 100% Maine-grown grain Hefeweizen brewed to benefit the M...
06/18/2026

This Friday, June 19 at Bissell Brothers: Abundance is here! A 100% Maine-grown grain Hefeweizen brewed to benefit the Maine Grain Alliance. Created by Taproom Associate David Fidrych, this small batch beer showcases what local grain can do—and a portion of sales supports our work connecting communities and building local grain economies.

We'll be there Friday afternoon. Come grab a pint, say hi, and taste what Maine grain is all about! Cheers to collaboration, community, and really good beer.

From mobile wood-fired ovens to hands-on demos, the Kneading Conference brings baking out into the open. This is where q...
06/17/2026

From mobile wood-fired ovens to hands-on demos, the Kneading Conference brings baking out into the open. This is where questions get answered, skills get sharpened, and community gets built.

06/16/2026

Winter rye in the wind.

Read all about it! MGA Executive Director Tristan Noyes spoke with  Andrew Janjigian of Wordloaf about the upcoming (and...
06/15/2026

Read all about it! MGA Executive Director Tristan Noyes spoke with Andrew Janjigian of Wordloaf about the upcoming (and fast-approaching!) Kneading Conference.

https://loom.ly/SNANnvs

The Maine Grain Alliance presents the second annual PORTLAND BREAD CRAWL! ✨Embark on a food odyssey through Portland, Ma...
06/15/2026

The Maine Grain Alliance presents the second annual PORTLAND BREAD CRAWL! ✨

Embark on a food odyssey through Portland, Maine, tasting the most delicious bread, pastry, and pizza offerings from beloved establishments.

AND the fun continues after our downtown crawl with an after party at NIGHT MOVES BREAD.

Baked goods will be available to taste at every stop on the tour.

DON'T MISS OUT ➡️ Register now: https://loom.ly/XY-HGSU

The foundation matters. Good pizza dough starts with flour that has the right protein content and flavor. Everything els...
06/13/2026

The foundation matters. Good pizza dough starts with flour that has the right protein content and flavor. Everything else builds from there.

Address

42 Court St
Skowhegan, ME
04976

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