09/03/2026
Easy Italian Beef in the InstaPot!
3-pound chuck roast - cut into 3 chunks, brown it with a tablespoon oil, 1 cup broth, 1 cup sliced pepperoncini peppers with ¼ cup juice from the jar, and Jarlic. Pressure cook for 60 to 80 mins.
Or come to Good NAtured and try Rae's new sandwich soon!