04/16/2026
On April 13, 1963, ballooning history was rewritten when Ed Yost and Don Piccard launched the Channel Champ, a hot air balloon that would go on to accomplish something no one had ever done before.
In a flight that lasted approximately 3 hours, Yost and Piccard crossed the English Channel, beginning in Rye, England and carried them across the Channel into France, ultimately landing near Gravelines, France.
What made the Channel Champ flight so significant wasn’t just the distance or duration; it was the innovation. Yost, often called the “father of modern hot air ballooning,” used experiences like this to refine designs that would soon lead to the first successful modern hot air balloon flight.
Here at the National Balloon Museum, we’re proud to preserve this legacy. Our exhibit features the original basket used in the Channel Champ flight, along with the balloon envelope itself, giving visitors a direct connection to this groundbreaking moment in aviation history.
Fun fact: The basket Ed and Don used wasn’t purpose-built at all. It started its life as a stone boat, a piece of farm equipment pulled by horses to clear rocks from fields. A true example of ingenuity and resourcefulness!
History doesn’t just live in books - it lives here. Come see it for yourself when the museum reopens in July 2026.
More about the exhibit can be found here: https://www.nationalballoonmuseum.com/channel-champ/.