08/14/2026
Now is the time for forageable fruit in the Pacific Northwest!
Prunus domestica, the European plum, is actually native to Turkey. It has naturalized in temperate regions throughout Europe and North America - so much so that it is often found outside of cultivation, growing along roadsides or forest edges, where it thrives in partial shade and almost any type of soil. The fruit can be various colors and is usually sweet, but sometimes sour.
Crataegus monogyna, common hawthorn, is also native to Europe and has been naturalized throughout the Pacific Northwest. The fruit is edible but generally unpleasant eaten raw - instead, it can be made into jellies or hawthorn ketchup.
Interestingly, you’ll often find both of these imported species growing alongside their native Oregon counterparts, the Klamath plum (Prunus subcordata) and black hawthorn (Crataegus douglasii), whose fruit can be used in almost exactly the same manner!