Travis Lodge #117 AF&AM

06/21/2026

Happy Father’s Day!

06/12/2026

06/05/2026

Travis Lodge No 117 awarded scholarships tonight to two deserving recipients. Congratulations!

05/25/2026

[Created by Glenn Whitaker]

05/10/2026

On this special day, we honor and celebrate all mothers, grandmothers, wives, daughters, and women whose love, strength, and sacrifices serve as the foundation of our families and communities.

A mother’s guidance teaches us compassion, integrity, faith, and perseverance, values that closely reflect the principles we cherish in Freemasonry. Their unwavering support, gentle wisdom, and endless devotion shape generations and inspire us to become better men, husbands, fathers, and citizens.

To all mothers, thank you for the countless sacrifices you make, the encouragement you provide, and the love you so freely give. Your impact upon our lives can never truly be measured.

A special Happy Mother’s Day to the First Lady of Texas Masons, Dr. Afton Rumsey, whose kindness, strength, and steadfast support are a true blessing to our Masonic family. Her grace and dedication continue to positively impact so many throughout this Grand Jurisdiction.

On behalf of the Grand Lodge of Texas, I extend my heartfelt gratitude and warmest wishes to each of you. May your day be filled with joy, love, peace, and the appreciation you so richly deserve.

Fraternally,

M ∴W∴ Jim Rumsey
Grand Master
Grand Lodge of Texas, A.F. & A.M.

05/08/2026

Congratulations to Brother Larry Pettit on receiving his 50 year pin! The pin was presented by DDGM RW Micah Beldon and pinned by Larry’s wife Pat.

05/05/2026

Congratulations to Brother David R. Harrison on receiving the Golden Trowel award tonight!
Thank you, Brother Harrison, on all of the time and effort you’ve dedicated to Masonry!

04/29/2026

Monday, May 4th at 7:00pm, Travis Lodge #117 is presenting Brother David R. Harrison with the Golden Trowel award. All Masons, family and friends are invited to celebrate this honor with Brother Harrison. Cake and punch will be served afterwards.