10/16/2026
This month, we're excited to highlight Rooted in Wyoming board member Carrie Holst!
Originally from North Carolina, Carrie made her way out west after earning degrees from Wake Forest University and the University of Washington. Today, she lives in Story with her husband, two sons, and two dogs. She also works for the Yellowstone Valley Food Hub in Billings, a farmer-rancher owned cooperative that sells local food year-round.
Carrie first heard about Rooted through friends and family who thought she'd be interested in getting involved because of her passion for connecting local food and community. Through her work with local food systems and her experience becoming a mother, she's grown increasingly passionate about supporting the health and well-being of both her family and the broader community.
"Helping build resilience for local food security is incredibly important to me. I believe communities thrive when everyone is taken care of and has access to quality nutrition."
Since joining the board, Carrie says she's felt incredibly welcomed by Rooted's staff and fellow board members and has enjoyed learning from their knowledge and experience.
One of her favorite Rooted memories so far was helping with a Garden-to-Cafeteria class for the first time this year. She loved spending time in the greenhouse and seeing students get excited about compost and planting seeds!
Outside of work and Rooted, Carrie and her family enjoy hiking, biking, skiing, and tending to their home garden. This year, she and her boys are also taking on the "1000 Hours Outside" challenge, spending time outdoors whenever possible, no matter the weather. With just 100 hours to go, she's hoping they'll reach their goal before the new year!
We're grateful to have Carrie on Rooted's board and appreciate the passion, experience, and perspective she brings to our work. Thank you, Carrie, for being part of Rooted in Wyoming!