06/05/2026
Then & Now: Seed Starting Through the Years🌱
As we celebrate 10 years of Rooted in Wyoming, we're looking back at one of the many ways we've connected students to local food through our Garden to Cafeteria program.
The first photo takes us back to 2017, when a longstanding partnership between Rooted in Wyoming and the University of Wyoming Sheridan Research and Extension Center (ShREC) helped launch some of our earliest seed-starting experiences. UW Assistant Research Scientist Beth Fowers worked with students from Woodland Park Elementary as they started seedlings destined for school gardens throughout the community.
Today, we're still helping students across Sheridan County get their hands in the soil, learn where food comes from, and build connections to gardening and local food systems.
A special thank you to our school partners, educators, UW Extension, and student organizations who help make these hands-on learning opportunities possible year after year.
Interested in bringing these lessons home or into your classroom? View and download our seed starting class materials here:https://drive.google.com/file/d/1uAjgeHM6H9ZDWqzuNcDN1XQXKUJbDf5P/view