Good Business Network of Washington

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Good Business Network of Washington Good Business Network of Washington connects and inspires people to buy, produce, and invest locally.

Seattle Good Business Network is a coalition of residents, local businesses, non-profits, and municipal organizations. We envision a vibrant, inclusive, and sustainable local economy that supports resilient, prosperous, and joyful communities.

✨Join us at the Good Gala on Saturday, November 7 at ArtLove Salon for an immersive, cocktail-style evening celebrating ...
10/16/2026

✨Join us at the Good Gala on Saturday, November 7 at ArtLove Salon for an immersive, cocktail-style evening celebrating the purpose-driven businesses, people, and ideas who make our local economy vibrant.

Taste your way through locally sourced small plates and drinks from chefs and producers in our network, meet local makers, and hear the stories that bring our work to life.

Come connect and be in community with people working to build a different kind of economy. We’d love to see you there!

🎟️ Visit the link in our bio to learn more and purchase your tickets!

Thank you to everyone who came out to last Thursday’s Taste of the Sound!It was a delicious evening sipping and sampling...
09/25/2026

Thank you to everyone who came out to last Thursday’s Taste of the Sound!

It was a delicious evening sipping and sampling from our local farmers, fishers, and food and beverage makers — and we hope you left a little more connected to our vibrant food communities!

Taste of the Sound was made possible with support from our incredible sponsors and partners. We couldn’t have done it without them!

A big thank you goes out to:

🏠 Rooted Northwest - a real estate company that believes strong communities make a home
🥬 Eat Local First - connecting you to local farms and food producers
🌿 Native Grown & Gathered, supported by Feed Seven Generations - strengthening regional and national Native food economies by growing a network where Native food businesses are found, supported, and celebrated
🍓 PCC Community Markets - Seattle’s community co-op grocery stores for 70 years
🐄 Dairy West - supporting dairy farms in Washington, Idaho, Oregon, and Utah
⛴️ Port of Seattle - stewarding Seattle’s gateways to the world
🥕 PNW Organic Week - honoring the leaders, farmers, and advocates who built Washington’s organic movement
👔 Alsco Linens - a leader in uniform and linen services for over a century
🐟 NW Sablefish - connecting chefs and consumers to abundant and nutritious local sablefish
🍺 Bizarre Brewing - brewery, taproom, and b**r garden in Industrial Magnolia
🐮 Samish Bay Cheese - certified organic cheeses and more from Skagit County
🧀 Columbia Community Creamery - nonprofit creamery in Chewelah supporting local farmers
🐄 Steensma Creamery - fourth-generation family farm committed to regenerative food production

Thank you for celebrating our local food community with us!💛

📸✨We’re still savoring the evening! Photos + more coming soon.

Sunny skies + the waterfront + so much to look forward to tonight at Taste of the Sound! ☀️🌊🍽️Along with endless samplin...
09/17/2026

Sunny skies + the waterfront + so much to look forward to tonight at Taste of the Sound! ☀️🌊🍽️

Along with endless sampling from our food + beverage makers, the bar will feature special cocktails + mocktails made just for tonight with local ingredients and spirits from Taste of the Sound vendors.✨

We’re also excited to host cooking demos sharing culinary techniques and inspo for cooking with local, sustainable ingredients:

🐟 5:30pm - Fish Butchery with Pidgin Cooperative & Muckleshoot Seafood Products
🔥 6:15pm - Poached Black Cod with Curry Leaf Oil + Caramelized Carrot Puree with Pidgin Cooperative & NW Sablefish
🥩 7:00pm — Bison Tenderloin with okii of Feed Seven Generations

Don’t forget to stop by the bottle shop on your way out for spirits, tax-free b**r, w**e, and c***r to enjoy at home!

🗓️ Sept. 17, 5-8pm
📍 Fishermen’s Terminal, 3919 18th Ave W

🎟️ Tickets are available at the link in bio + at the door!

😎 It’s a beautiful day to eat, drink, and celebrate by the water! Join us today at Fishermen’s Terminal from 5-8pm for T...
09/17/2026

😎 It’s a beautiful day to eat, drink, and celebrate by the water! Join us today at Fishermen’s Terminal from 5-8pm for Taste of the Sound — a celebration of local food and drink!

From organic b**r and farmhouse ales to small-batch salsa, local cheeses, wild Alaska salmon, and Washington-made spirits, there’s so much to taste and discover.

Here’s one last sampling of some of our food and drink vendors:

🍻 Fair Isle Brewing - award-winning farmhouse ales and la**rs made with locally sourced ingredients
🍜 Pidgin Cooperative - worker-owned restaurant and bottle shop serving sustainable, locally sourced food inspired by Filipino, Hawaiian, and Pan-Asian home cooking
🍎 Puget Sound Food Hub - farmer-owned cooperative connecting regional farms with wholesale buyers across the Puget Sound
🍺 Aslan Brewing Co. - certified organic b**r made with low-impact practices and a commitment to positive social impact
🐟 Pacific Aquaculture - Columbia River Steelhead raised in partnership with the Colville Confederated Tribes
🧀 Samish Bay Cheese - organic, handcrafted cheese, including their award-winning, light and creamy Vache
🧄 Farmstand Local Foods - connecting Seattle-area chefs and eaters with fresh ingredients from local farms
🫓 Patty Pan Cooperative - quesadillas made with local veggies, cheese, and house-made tortillas
🌶️ Hot Mama Salsa - small-batch salsas, hot sauces, chili oils, and corn tortilla chips
🐟 Two If By SeaFoods - wild Alaska salmon harvested by a four-generation Bristol Bay fishing family
🥃 Wildwood Spirits Co. - small-batch Washington spirits made with locally grown grains and ingredients

🎟️ Visit the link in our bio for tickets and come hungry!

Sample, sip, and shop with us tomorrow at Taste of the Sound on Sept. 17!We’re thrilled to partner with Feed Seven Gener...
09/16/2026

Sample, sip, and shop with us tomorrow at Taste of the Sound on Sept. 17!

We’re thrilled to partner with Feed Seven Generations to bring a Native Grown & Gathered Market to our second annual waterfront tasting event.

Featured vendors from Feed Seven Generations include:

🦋 Dancing Butterfly Naturals - small-batch hair and skin care products using locally foraged ingredients and trusted Indigenous suppliers
🍺 Talking Cedar Brewery & Distillery - America’s first tribal owned distillery and brewery, built on Chehalis tribal land - America’s first tribally owned brewery and distillery, featuring award-winning b**rs and spirits including Kayak Gin, the first spirit legally distilled on tribal land
🌿 Kay’s Son’s Catering - sea salt rubs with fresh herbs and spices and locally grown teas
🫐 Gray Fox Farm - jams, preserves, soups, raw honey, and sauces from Chimacum, WA
🌱 Keepers Of The Seasons | Six Twenty - Skincare products made with ancestral plant medicines
🥘 Wildbill Market - Klamath woman-owned grocery store and Native Food Hub
🦬 Okii LLC - Native and Korean fusion, featuring dishes like barbacoa-seasoned bison roast served with fresh pineapple kimchi

From farm-grown products and specialty foods to beverages, skincare, and more, the Native Grown & Gathered Market at Taste of the Sound is an opportunity to meet and support local Native food producers and makers!

🎟️ Learn more and get your tickets for at the link in our bio!

Seattle Made Week is in full swing, and you’re invited to celebrate some seriously incredible brands making award-winnin...
09/15/2026

Seattle Made Week is in full swing, and you’re invited to celebrate some seriously incredible brands making award-winning food and drink right here in Seattle! 🎉

Join us this Thursday, Sept. 17, for Taste of the Sound, a waterfront tasting experience featuring 75+ food and drink makers, plus a Seattle Made Bay, a special section highlighting Seattle Made members, including:

🥄 Yoka Miso - traditionally made, locally produced miso from a woman-owned, family-operated company
🍻 Stoup Brewing - award-winning craft b**r inspired by the art and science of brewing
🥜 Lanier’s Fine Candies - original Louisiana recipes for all-natural, handcrafted, small-batch nut brittles
🍺 Old Stove Brewing Co. - serving cold, locally made b**rs with warm hospitality
🍏 Republic of C***r - highlighting diversity and global influences in Seattle’s c***r community
🥒 Seattle Pickle Co. - “combining & brining” fine handmade pickles and pickled products
🫚 The Kitchen Imp - spice blends, rubs, and more to inspire culinary adventure

Grab your tickets today at the link in our bio! 🔗

A very special thank you to Feed Seven Generations for partnering with us to feature a Native Grown & Gathered Market at...
09/15/2026

A very special thank you to Feed Seven Generations for partnering with us to feature a Native Grown & Gathered Market at this year’s Taste of the Sound!

Native Grown & Gathered, a Feed Seven Generations initiative, strengthens Native food economies through:

🔸Maintaining a Native-verified business directory
🔸Hosting a bi-annual food expo
🔸Training emerging Native-owned businesses
🔸Making it easier to find, buy, and support Native

Visit the Native Grown & Gathered Market at this Thursday to explore offerings from local Native chefs and makers!

Give Feed Seven Generations a follow, and visit the link in our bio to learn more about the vendors you’ll find at the Native Grown & Gathered Market at Taste of the Sound!

📸: 1.) Camas 2.) Rose Island Farm at Native Grown & Gathered Expo 3.) Salish Glimmer and Greenery at Native Grown & Gathered Expo

🎉 It’s almost time! Taste of the Sound returns this Thursday, Sept. 17, to Fishermen’s Terminal.Come hungry and experien...
09/14/2026

🎉 It’s almost time! Taste of the Sound returns this Thursday, Sept. 17, to Fishermen’s Terminal.

Come hungry and experience:

🍴 Tastings from 75+ local food and beverage makers
🍾 A bottle shop with spirits plus tax-free b**r, w**e, and c***r to enjoy at home
👨‍🍳 Live chef demos and more!

What makes different?

💫 Taste of the Sound exclusively highlights local producers: the farmers, fishers, ranchers, food makers, and others who grow, harvest, catch, raise, or make products here in Washington State. We don’t charge booth fees, and we provide vendor stipends to help offset the cost of participating, helping create more equitable access to markets.

🤝 Plus, before the event opens to the public, we will be hosting a wholesale buyer preview connecting vendors with buyers to create new market opportunities and strengthen Washington’s local food system.

When you buy local, you’re doing more than taking home something delicious—you’re investing in the people, businesses, and communities that make our local food economy thrive!

📅 Thursday, Sept. 17, 5-8pm
📍 Fishermen’s Terminal, 3919 18th Ave W

🎟️ Grab your tickets and check out the vendor lineup at the link in bio!

We want to give a special shoutout to PCC Community Markets, one of our sponsors for Taste of the Sound! 💙PCC began as a...
09/13/2026

We want to give a special shoutout to PCC Community Markets, one of our sponsors for Taste of the Sound! 💙

PCC began as a food-buying club of 15 families in 1953 and now, more than 70 years later, has grown to 16 Seattle-area locations. What started as a community of people committed to each other and to good food remains the heart of PCC today.

They have always been and still are member-owned and operated, with a mission to ensure that good food nourishes the communities they serve while cultivating vibrant, local, organic food systems. 🥬

Thank you to PCC Community Markets for supporting and our local food community! Come taste what’s local on Sept. 17 at Fishermen’s Terminal. Visit the link in our bio to grab your tickets!

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Seattle, WA

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