10/24/2025
we’re back for fall, here’s an introduction from this year’s sfc co-managers! 🍁🎃
Image descriptions:
slide 1: autumn colored trees surround the edge of an image, and text in the middle reads: Meet the student food coop co-managers! 2025-2026
slide 2: a picture of two people diving with a sea turtle. text reads: Aris Huang (she/her) is a fourth-year student studying for her Bachelor’s in Asian Languages & Culture. She is passionate about equitable food access, spicy malatang hotpot, and is committed to create a warm and inviting space over a shared meal with others. She is continuing her second year in her role at the Student Food Co-operative. In her free time, she likes to design, going to gym, and exploring outdoors.
slide 3: a photo of a man with a husky. text reads: Chris Cummings (he/him) Is in the second year of his Masters of Public Health (Community-Oriented Public Health Practice) program. Prior to being a graduate student, he was providing direct social services for community members in Seattle struggling with housing and food insecurity. Chris is passionate about creating third spaces that cultivate inclusivity, especially when it involves sharing meals and learning about others! In his free time, Chris enjoys going out with friends, slow mornings with his cat, tuning into KEXP, and volunteering in the community.
slide 4: text reads: The Student Food Cooperative focuses on connecting with campus food systems and making food more accessible to students.
Fall quarter office availability will be Tues (3:30pm - 4:30pm), Wed (12pm - 2pm), and Thurs (4pm - 5pm).
Have a cool event idea?
Get in touch with us!
Aris: [email protected]
Chris: [email protected]