08/19/2026
In August, there is a very traditional eating and drinking celebration in the Nordic countries called Kräftskiva (Crayfish Party). "The tradition, originating in Sweden, has also spread to Finland via its Swedish-speaking population (the Swedish Finns). Crayfish parties are generally held during August, a tradition that began because the crayfish harvest in Sweden was, for most of the 20th century, legally limited to the late summer. Customary party accessories are novelty paper hats, paper tablecloths, paper lanterns (often depicting the Man in the Moon), and bibs. These are outdoor gatherings with long tables, lanterns, paper hats, and a very relaxed atmosphere. Aquavit and other kinds of snaps are served, as well as beer, and traditional drinking songs (snapsvisa) may be sung. The crayfish are boiled in salt water and seasoned with fresh dill – preferably "crown dill" harvested after the plant has flowered – then served cold and eaten with the fingers." The important thing is not so much the quantity of food as the social ritual, the leisurely conversation, and the enjoyment of the soft late-summer light.
I was delighted to join the Scandinavian Athletic Club's annual Kräftskiva in Shrewsbury MA last weekend, where we enjoyed plenty of crayfish, fresh salads, corn, and of course, snaps. The music (featuring traditional and modern instruments) and mood were festive and celebratory, as befitting a summertime celebration. Many thanks to the S.A.C. of Shrewsbury MA for inviting me to join in this traditional feast, and I hope you are finding your own ways to celebrate the summertime bounty!
