11/04/2026
: Inland sea oats (Chasmanthium latifolium) are unusual bunchgrasses, preferring shade and dappled shade along the banks of waterways. Blue-green summer leaves turn gold in the fall. Their large seedheads are their signature, and change from green in spring to ivory in summer to bronze in the fall. Inland sea oats are excellent erosion control, propagating by seed as well as rhizomes, forming thick mats when mature. Over winter the plants provide food for small mammals and birds, as well as nesting material for wildlife. Inland sea oats are also the larval host for three skippers: Pepper & Salt, Bell’s road, and Bronzed roadside.
📷: Photos 1&3: Sam C Strickland, Photo 2: NWA, Photo 4: Sally and Andy Wasowski