Massachusetts Lobstermen's Association

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Massachusetts Lobstermen's Association The Massachusetts Lobsterman’s Association is a member-driven organization that accepts and supports

Founded in 1963 by fishermen, for fishermen, the Massachusetts Lobstermen’s Association (MLA) has proudly served as a leading voice for New England’s commercial lobster fishing industry for more than 63 years. Representing approximately 1,800 members, the MLA is dedicated to protecting, preserving, and promoting the commercial lobster industry, its fishing communities, and the sustainability of the lobster resource for future generations. The MLA actively advocates for the rights and livelihoods of commercial lobstermen, working closely with state and federal agencies, fisheries managers, legislators, and industry partners to ensure that fishermen have a strong voice in the decisions affecting their businesses and way of life. Through legislative advocacy, fisheries management, industry education, and timely communications, the MLA remains proactive in addressing the challenges and opportunities facing the commercial lobster industry. We keep our members informed and engaged through our monthly newsletter, email updates, social media, and industry meetings. For more than six decades, the MLA has remained committed to its founding mission: standing up for fishermen, protecting their livelihoods, preserving our fishing heritage, and ensuring a strong and sustainable future for the commercial lobster industry.

FALL IS HERE — AND IT’S TIME FOR COMFORT FOOD! Cooler days call for cozy nights, good company, and food that warms the s...
10/31/2026

FALL IS HERE — AND IT’S TIME FOR COMFORT FOOD!

Cooler days call for cozy nights, good company, and food that warms the soul and fills the belly. So, let’s talk pizza… LOBSTER PIZZA!

Gather your friends and family for a cozy night in and turn dinner into your very own pizza-making party. Challenge everyone to take their favorite toppings and add some fresh, sustainably harvested Massachusetts lobster meat to create their ultimate lobster pizza. 🦞

Think crispy crust, gooey cheese, savory sauce, your favorite toppings, and sweet, tender lobster meat—all baked to perfection. Pair it with a sautéed seasonal veggie, pour yourself something cozy, and you’ve got yourself one delicious fall night in.

Because honestly… what’s better than pizza? Pizza with lobster!

Would you give lobster pizza a try? Tag your pizza crew and let us know what toppings you’d put on yours!


📸: iStock

October may be coming to an end, but there’s always a reason to celebrate New England seafood! 🐟🦪🦞As we wrap up National...
10/28/2026

October may be coming to an end, but there’s always a reason to celebrate New England seafood! 🐟🦪🦞

As we wrap up National Seafood Month, we want to hear from you! How did you enjoy the delicious flavors of our local waters this month? Was it fresh Massachusetts lobster, a favorite fish dish, or your go-to shellfish recipe?

Share your favorite seafood dishes, mouthwatering recipes, and local spots worth visiting in the comments below! Let’s celebrate the incredible seafood our region has to offer, support our local fishermen and seafood businesses, and inspire others to enjoy the best of New England’s waters. 🌊


📸: iStock

Introducing MLA Board Member & Delegate Brendan Adams! 🦞Out of Chatham, Massachusetts, Brendan Adams operates the F/V Lu...
10/25/2026

Introducing MLA Board Member & Delegate Brendan Adams! 🦞

Out of Chatham, Massachusetts, Brendan Adams operates the F/V Luna Sea II and brings a deep-rooted family connection and years of firsthand experience to the Massachusetts Lobstermen’s Association (MLA).

Lobstering runs in Brendan’s family. With a father, grandfather, and uncles who worked in the industry, he grew up surrounded by a tradition that stretches back generations. His father had been trap fishing for lobsters since the early 1980s, but Brendan’s own path into the industry began almost by accident in 2005, when he started driving a boat for Jean Frottier while he lobster-dived. After working alongside others for several years, Brendan began fishing on his own in 2009.

So, what does he love most about lobstering? The independence. Being his own boss and having the freedom to head offshore, leave the distractions of shore behind, and focus on the work and the water.

When asked about his favorite lobstering memory, Brendan found it difficult to choose just one. After all, the great experiences throughout his career far outweigh the difficult ones. But one unforgettable morning stands out.
While diving for lobsters, Brendan encountered an incredible sight: lobsters everywhere he looked, with approximately 20 feet of visibility beneath the surface. For five consecutive tanks of air, he collected lobsters as quickly as he could, filling bags and bringing his catch to the surface. Then, as the tide changed, the lobsters disappeared almost as quickly as they had arrived. One moment, they were everywhere; the next, it was as if they had never been there.

It was a remarkable glimpse into the underwater world that few people ever get to experience firsthand, and a memory that has stayed with him throughout his years on the water.

From a family legacy in lobstering to building his own path in the industry, Brendan’s story is a reminder that every fisherman has a unique journey, a deep connection to the sea, and memories that make this way of life so special.

We’re proud to have Brendan serving as an MLA Board Member and Delegate, helping represent the hardworking lobstermen who keep our industry and coastal communities thriving.

Thank you, Brendan, for being part of the MLA and for carrying on the tradition of Massachusetts lobstering!

Celebrating Massachusetts Seafood at the State House! 🦞 This week, the Massachusetts Lobstermen’s Association (MLA) had ...
10/23/2026

Celebrating Massachusetts Seafood at the State House! 🦞

This week, the Massachusetts Lobstermen’s Association (MLA) had the pleasure of attending Seafood Day at the State House, and what a tremendous turnout it was!

The event brought together industry leaders, legislators, and government officials to celebrate the hardworking men and women behind Massachusetts’ commercial fishing industry and showcase the incredible seafood our waters provide.

Throughout the day, we had the opportunity to connect with several state leaders and industry representatives, including Lieutenant Governor Kim Driscoll; Commissioner Tom O’Shea; Fishing Partnership President JJ Bartlett; Representatives Jennifer Armini and Joan Meschino; Massachusetts Division of Marine Fisheries Director Dan McKiernan, Deputy Director Bob Glenn, and Marine Resource Consultant Noah Opemhie; and Massachusetts Department of Fish and Game Deputy Commissioner Sefatia Romeo Theken.

We sincerely appreciate the time each of you took to meet with the MLA and hear our perspective on the vital role lobstermen play in Massachusetts’ identity, economy, and coastal heritage.

Our commercial fishing industry does more than bring fresh, sustainably harvested seafood to our tables. It supports local jobs, strengthens working waterfronts, sustains coastal communities, and helps preserve a proud maritime tradition for future generations.

At the MLA, we are proud to stand alongside our fellow fishermen and industry partners in advocating for the future of Massachusetts seafood and the generations of hardworking men and women who depend on this industry.

When we support our fishermen, we support our coastal communities, our local economy, and the future of Massachusetts seafood. Events like Seafood Day remind us just how important it is to continue showing up, speaking out, and working together to protect this essential industry.

Here’s to the people, the communities, and the traditions that keep Massachusetts seafood thriving! ❤️🦞

As a lobsterman, what is it that you enjoy most about this industry? Is it...⚓ Meeting new people and building lifelong ...
10/22/2026

As a lobsterman, what is it that you enjoy most about this industry? Is it...

⚓ Meeting new people and building lifelong friendships?
🌊 Playing a role in supporting your community and its working waterfront?
🦞 Advocating for fishermen and the future of the industry?
♻️ Taking pride in harvesting a sustainable seafood resource?
👨‍👩‍👧‍👦 Carrying on a family tradition and passing your knowledge on to the next generation?

Or maybe it’s something a little simpler…

Those quiet early mornings steaming out with a cup of coffee in hand, before the sun has even fully risen above the horizon. Just you, your boat, and the sea.

Every lobsterman has their own story, their own reason for choosing this life, and their own part of the industry they love most.

So, what’s yours?

What keeps you coming back to the water? Share your answer in the comments — you might just find a fellow lobsterman who loves the same part of this life that you do.

MA Seafood Day is coming to the State House! The Massachusetts Lobstermen’s Association (MLA) is proud to be in attendan...
10/19/2026

MA Seafood Day is coming to the State House!

The Massachusetts Lobstermen’s Association (MLA) is proud to be in attendance at 2026 Seafood Day at the Massachusetts State House on October 21!

This important event brings together industry leaders, legislators, and government officials to celebrate the hardworking men and women behind Massachusetts’ commercial fishing industry and showcase the incredible seafood our waters provide.

From our world-renowned Massachusetts lobster to the diverse variety of seafood harvested right here in our waters, our commercial fishing industry is an essential part of the Commonwealth’s identity, economy, and coastal heritage. It supports local jobs, strengthens working waterfronts, sustains coastal communities, and delivers a fresh, sustainable source of protein to consumers.

Seafood Day is an opportunity to put Massachusetts seafood in the spotlight, share the stories of the people who make this industry possible, and remind our elected officials why protecting and supporting our commercial fishing industry matters.

At the MLA, we are proud to stand alongside our fellow fishermen and industry partners in advocating for the future of Massachusetts seafood and the generations who depend on it.

When we support our fishermen, we support our coastal communities, our local economy, and the future of Massachusetts seafood. ❤️🦞

📍 Massachusetts State House, Hall of Flags
📅 Wednesday, October 21, 2026
⏰ 11 AM–1 PM

This industry has a remarkable way of passing its knowledge, traditions, and love of the water from one generation to th...
10/16/2026

This industry has a remarkable way of passing its knowledge, traditions, and love of the water from one generation to the next.

Are you part of a generational lobstering family? Or maybe you’re the one starting that tradition right now?

Tell us your story! How did you get into lobstering, and how old were you when you first stepped aboard? Was it a family tradition you grew up around, or did you find your way into the industry on your own?

It’s pretty amazing to think about how much can stem from one simple decision — whether it was made 40+ years ago, 10 years ago, or today. One person’s decision to step aboard, learn the ropes, and make a life on the water can become the beginning of a tradition carried on for generations.

We want to hear your story! Drop it in the comments and let’s celebrate the generations of fishermen who keep this industry moving forward. 🦞

LOBSTER FUN FACT INCOMING! We all know human blood is red, but did you know lobster blood is actually colorless?A lobste...
10/13/2026

LOBSTER FUN FACT INCOMING!

We all know human blood is red, but did you know lobster blood is actually colorless?

A lobster’s blood doesn’t develop its signature bluish color until it comes into contact with oxygen. Pretty cool, right?

One more fascinating fact about our favorite crustacean!

Did you already know this lobster fact, or did you learn something new today? Tell us in the comments! 👇


📸: iStock

ONE MORE GRILL SESSION BEFORE FALL!Before the crisp fall weather settles in and we start hunkering down, let’s squeeze i...
10/11/2026

ONE MORE GRILL SESSION BEFORE FALL!

Before the crisp fall weather settles in and we start hunkering down, let’s squeeze in one more summer-style feast with our favorite crustacean!

We’re talking skewered lobster tails and juicy steak, grilled to perfection and finished with your sauce of choice:
🧄 Garlic Butter
🌶️ Peppercorn
🍄 Creamy Mushroom
🍷 Red W**e Jus
🌿 Chimichurri

Now for the important question… which sauce are you pairing with your grilled lobster tails and steak? 👇
Drop your pick in the comments!



📸: iStock

Located in America’s oldest fishing port, MLA Business Member Cape Ann Lobstermen  is redefining the traditional fisherm...
10/08/2026

Located in America’s oldest fishing port, MLA Business Member Cape Ann Lobstermen is redefining the traditional fisherman-and-wharf relationship with one goal in mind: putting fishermen first. 🦞⚓️

Cape Ann Lobstermen is committed to providing top-quality seafood and exceptional service every step of the way — from the trap to the consumer’s plate. But their mission goes beyond delivering a great product. They’re also investing back into the hardworking people who make the industry possible: our fishermen and coastal communities.

So, the next time you’re exploring Massachusetts’ North Shore and craving a delicious taste of the sea, stop by Cape Ann Lobstermen in Gloucester and support a business that puts our fishing community at the forefront.

Not in the area? No problem! Cape Ann Lobstermen also ships select products right to your door through their website. 🦞📦

Buy Local. Eat Fresh. Support Your Fishermen. 🌊

https://www.capeannlobstermen.com/

Address

8 Otis Place
Scituate, MA
02066

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 1pm

Telephone

(781) 545-6984

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