US Women In Coffee

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US Women In Coffee

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We want to create access and opportunity for future generations of women in the coffee industry.

09/28/2026

USWIC Meetup — Portland, OR
Following Roast Summit

Roast Summit brings coffee people from across the country to Portland this week. Members have been asking for more ways to connect in person, so we're taking the opportunity to bring the community together for an evening in Portland.

Whether you're at the summit or just in town that weekend, stop by for a drink and a conversation with others in coffee.

Friday, October 2 · 5:30 PM
Buvons — 1120 SE Belmont Street, Portland, OR 97214

09/23/2026

Help us build 2027 programming that actually matches what you need.

Earlier this summer, USWIC surveyed our community to understand where members and the broader industry want support. We got great responses, but we want to hear from more of you before we finalize next year's programming.

Whether you're deeply engaged with USWIC or just getting to know us, your input shapes what we build. Takes just a few minutes.

USWIC.org/survey

Haven't filled it out yet? Now's the time. Already responded? Share this with someone in your network who hasn't.

09/21/2026

Join us tomorrow for a free webinar.

Small and specialty coffee businesses are absorbing tariff shocks, climate disruption, and rising compliance costs without the scale or legal teams larger companies use to soften the blow. USWIC is bringing together practitioners who live this daily to talk about what resilience actually looks like when you're building it without a safety net.

Ana María Donneys, Café Primitivo / IWCA Colombia — production and climate adaptation
Katherine Morris, Cherry Coffee / Novel Coffee Roasters — retail, roasting, and margin
Areli Barrera Grodski, Little Waves Coffee Roasters — direct sourcing and green buying
Cheryl Hung, Furthers & Betters / IWCA Canada — data-driven decision-making
Colleen Walsh, Covoya Specialty Coffee — logistics and getting coffee to market

Co-moderated by Mark Inman and Phyllis Johnson.

Building Resilient Coffee Businesses: Strategies Across the Value Chain
Tuesday, September 22, 1:00 PM ET / 10:00 AM PT

Register: USWIC.org/webinar

09/17/2026

UPCOMING WEBINAR

Small and specialty coffee businesses are absorbing tariff shocks, climate disruption, and rising compliance costs without the scale or legal teams larger companies use to soften the blow.

On September 22, USWIC is bringing together practitioners who live this daily to talk about what resilience actually looks like when you're building it without a safety net.

Ana Maria Donneys Correal Cafe Primitivo / IWCA Colombia — production and climate adaptation
Katherine Morris Cherry Coffee Company / Novel Coffee Roasters — retail, roasting, and margin
Areli Barrera de Grodski , Little Waves Coffee Roasters — direct sourcing and green buying
Cheryl Hung, Furthers & Betters / Canada — data-driven decision-making
Walsh, Covoya Coffee — logistics and getting coffee to market
Co-moderated by Mark Inman and Phyllis Johnson.

Building Resilient Coffee Businesses: Strategies Across the Value Chain

Tuesday, September 22, 1:00 PM ET / 10:00 AM PT

Register: USWIC.org/webinar

Webinar will be recorded if you are not able to attend live.

IWCA ~ International Women's Coffee Alliance

01/13/2026

Coffee professionals are navigating rapid change across the value chain, and what’s most useful right now looks different for everyone.

This 3-minute survey is open to anyone in the coffee industry interested in engaging with U.S. Women in Coffee. Your feedback will help shape the programs, conversations, and support USWIC focuses on in 2026.

Please share your thoughts in this brief survey to add your perspective and help shape what USWIC offers in the year ahead.

👉 Take the survey: USWIC.org/survey

Address

165 Commerce Drive, Ste 103
Schaumburg, IL
60173

Website

https://www.uswic.org/

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