Local Organic Meals On A Budget

08/24/2013

Great way to use the tomato soup!

This came from Barbara Goede. It is an unusual way to use tomatoes from the garden. She recommends gourmandeinthekitchen.com.

08/08/2013

Vegan? Gluten-free? How about just plain delicious! On Wednesday, August 21, Chef Ryan Gabel from the Palace Restaurant will explore the many ways of cooking for people with food restrictions without sacrificing flavor, enjoyment, or the contentment from a hearty, satisfying meal. Classes are only $22!

Local Organic Meals On A Budget is a community project in Santa Fe, New Mexico that teaches people how to shop for, cook and enjoy local organic meals through classes and educational information.

07/15/2013

This Wednesday, learn from the pros how to create artisan pizzas at home in this fun, info-packed class! Roland and Sheila Richter, former owners of Pizza, Etc. and current owners of Joe's Dining will be sharing their secrets to making delicious handmade pizza and fiore di latte – fresh mozzarella. Only $22 at the beautiful Santa Fe School of Cooking teaching kitchen!

07/02/2013

Have you registered for our second class on Weds. July 17? You can register for all of them online. Learn to cook quick, delicious meals using local & organic ingredients for less. Only $22 for a 90 min. class with tastings, recipes and great tips.

06/12/2013

The Santa Fe Reporter did a great article on us! Have you signed up yet for next week's class? Spaces are disappearing fast, so come join us for a fun, tasty & info-packed evening!

Recently, a group of chefs, organizers and partners in a local collaboration called Local Organic Meals on a Budget gathered in the kitchen-class-dining room of the Santa Fe School of Cooking...

06/02/2013

Great way to use your spring spinach. Thank you to Lois for sending this to us.

Lois Harvie is a volunteer for Local Organic Meals on a Budget and made one of the appetizers for our media event. Spanikopita is a great way to get your family to enjoy fresh spinach! Spring greens are in season this time of year and there is an assortment of wonderful seasonal spinach, chards and...

05/14/2013

Rhubarb, strawberry and quinoa pudding recipe that enjoys spring online this morning

I have rhubarb coming up for the first year in my garden. It started last fall when we received some extras from a farm and had to find places for them. Rhubarb and me have not had great luck together. It was planted the first two years that I gardened here and did not come back the following spring...

05/06/2013

Check out our new website and register now for cooking classes starting on Weds. June 19th! Learn to cook quick, delicious meals using local & organic ingredients for less. Only $22 for a 90 min. class with tastings, recipes and great tips.

Local Organic Meals On A Budget is a community project in Santa Fe, New Mexico that teaches people how to shop for, cook and enjoy local organic meals through classes and educational information.

05/03/2013

Come to the "How to Grow the Best Tomato" class tomorrow at 10am. Jannine Cabossel and Duskin Jasper will teach their tips and you get to plant!

Jannine Cabossel gave a wonderful speech at the Spring Garden Fair last weekend on growing vegetables. Here is a picture of her tomatoes! She is 'The Tomato Lady' at the Farmers Market and has a ...

10/30/2012

Green Tomatoes? Recipes are posted on the blog today to help eat them or ripen them inside after the first freeze below 30 degrees.

Many of you had tomato plants freeze over the weekend in the first freeze below 30 degrees. If you left tomatoes on the plant they froze and can be cooked and eaten but not re-frozen. If you rescued them before the freeze, they can be on the counter in the sun or my great-grandmother wrapped them i...

10/22/2012

Just 2 spots left for this Wednesday's class with Keegan Crumpacker of Crumpackers Cafe & Bakehouse! He'll demo making pear-almond tarts and apple pies and will talk about selecting/sourcing local fruit and ingredients -- plus info about dessert tools, rolling and baking techniques. Only $18 to help you become a better baker!

Local Organic Meals On A Budget is a community project in Santa Fe, New Mexico that teaches people how to shop for, cook and enjoy local organic meals through classes and educational information.