Apples to Zucchini Cooking School

Apples to Zucchini Cooking School Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Apples to Zucchini Cooking School, Nonprofit Organization, Santa Barbara, CA.

With our partners, volunteers, and broad community support, we teach students of all ages and backgrounds how to prepare delicious, nutritious and affordable plant-focused meals with the goal of building a healthier, more resilient community.

08/26/2026

🥚 Everyone’s got their preference on the perfect egg, from soft boiled to jammy to hard as a rock (just kidding). There’s just one simple ingredient to pleasing everyone: Time!

Chef Madeline breaks down timing for boiling eggs to each desired consistency. What’s your favorite way to eat ‘em?

🧑‍🍳 Our September line-up of adult and family cooking classes is up, and we’re drooling already! In every class, you’ll ...
08/25/2026

🧑‍🍳 Our September line-up of adult and family cooking classes is up, and we’re drooling already! In every class, you’ll learn a range of culinary techniques, work with fresh, seasonal ingredients, and enjoy a shared meal. We’re all about building community through cooking, and we hope to see you into the AtoZ kitchen soon. All skill levels welcome!

🗓️ September Classes:
🍄‍🟫 Sept 3: Fall Funghi Risotto
🫒 Fresh Mediterranean Kitchen
🥫Sept 17: Sauces, Rubs & Marinades (the key to elevating every dish!)

Tuesdays, September 8, 15, 22, 29: Family Classes (ALL ages welcome, kids 0-5 join free!)

Seats are limited and many classes fill quickly—reserve your spot today at atozcookingschool.org/classes (link in bio).

We had so much fun hosting the Finance & Accounting teams from Red Bull for a private cooking class yesterday! We made f...
08/21/2026

We had so much fun hosting the Finance & Accounting teams from Red Bull for a private cooking class yesterday! We made fresh tagliatelle pasta with pesto and carbonara sauces. It took five people to hold up one sheet of pasta….talk about team-building! 😂

Did you know? Whenever you book a private cooking class with AtoZ, the proceeds help fund the other arms of our nonprofit:
* Free cooking classes for people experiencing housing and food insecurity
* Free nutrition & culinary education for early childhood educators
* Scholarships and subsidies for kids’ after-school cooking classes
* And more!

If you’re interested in booking a private cooking class with us, inquire at atozcookingschool.org/parties. We’d love to welcome you into our kitchen!

Do you have cooking experience and a love for food? Or maybe even a professional chef background? We’re hiring Culinary ...
08/20/2026

Do you have cooking experience and a love for food? Or maybe even a professional chef background? We’re hiring Culinary Educators and Chefs to help lead our after-school and adult cooking classes. We provide all recipes, lesson plans, and ingredients, as well as a classroom full of eager (and hungry!) participants. If you’re passionate about culinary education and looking to make an impact among a small but mighty nonprofit team, we’d love to hear from you!

Visit the Culinary Educator link in our Linktree to apply.

Black Dog Trivia hosts trivia nights all over town, and we’re excited to team up with them again to offer a crowd favori...
08/19/2026

Black Dog Trivia hosts trivia nights all over town, and we’re excited to team up with them again to offer a crowd favorite—food trivia! 🍓🥑🍎

Think you know your stuff? Join Black Dog at Lama Dog Tap Room+Bottle Shop Uptown (in the San Roque shopping center) on Tuesday, August 25th at 6:30pm for a FREE night of trivia and a guaranteed good time. Come solo and join a team, or bring along some friends to show off your food facts knowledge!

We’re so excited to team up with the crew from Motley Crew Ranch to offer an inside look at the craft of sausage making!...
08/17/2026

We’re so excited to team up with the crew from Motley Crew Ranch to offer an inside look at the craft of sausage making! Motley Crew is a local, regenerative livestock ranch in the Santa Rita Hills that practices humane and sustainable meat and egg production. In this hands-on class, you’ll prepare three different styles of sausage from start to finish, learning techniques for seasoning, grinding, stuffing, and cooking. To ward off the meat sweats, we’ll also prepare a few light side dishes to enjoy for a full meal at the end of class.

🗓️ Thursday, August 27
⏱️6-8:30pm
📍21 E. Constance Ave, Downtown Santa Barbara

Register at atozcookingschool.org/classes, or follow the link in our bio.

FREE LUNCHES provided by AtoZ this week at the Santa Barbara Public Library! 🍎 The beloved 𝙎𝙖𝙣𝙩𝙖 𝘽𝙖𝙧𝙗𝙖𝙧𝙖 𝙋𝙪𝙗𝙡𝙞𝙘 𝙇𝙞𝙗𝙧𝙖𝙧𝙮 ...
08/11/2026

FREE LUNCHES provided by AtoZ this week at the Santa Barbara Public Library! 🍎

The beloved 𝙎𝙖𝙣𝙩𝙖 𝘽𝙖𝙧𝙗𝙖𝙧𝙖 𝙋𝙪𝙗𝙡𝙞𝙘 𝙇𝙞𝙗𝙧𝙖𝙧𝙮 has been providing free, nutritious lunches to children ages 0-18 all summer long, and our team at Apples to Zucchini will be supplying those lunches this week, August 10-14th. We’ll be dishing up well-balanced meals that include a sandwich or wrap, salad, baked good and fruit. (Swipe ➡️ to see!)

Meals are served from noon to 1:00 p.m. Monday through Friday in the Faulkner Gallery at Central Library. Lunches are available on a first-come, first-served basis, with no income requirements, sign-ups, or registration necessary. 

Bon appetit!

Nothing screams Solvang quite like Æbleskivers, the traditional Danish pancakes beloved by locals and visitors alike. Jo...
08/10/2026

Nothing screams Solvang quite like Æbleskivers, the traditional Danish pancakes beloved by locals and visitors alike. Join AtoZ for a FAMILY CLASS (open to all ages!) in Solvang, where you’ll learn to make two varieties of Æbleskivers (plain and apple stuffed), and then enjoy them alongside strawberry jam, tea and coffee. The perfect Saturday brunch!

Our family classes are a fun, hands-on way to connect with your loved ones in the kitchen. Learn new skills, enjoy a shared meal together, and leave with recipes you can recreate together at home!

🗓️Saturday, August 22
⏱️ 9:30-11:30am
📍Bethania Church Kitchen, Solvang

Register at atozcookingschool.org/classes, or follow the link in our bio.

07/31/2026

Zeke gives us the rundown on trying EVERYTHING—he said ‘yes’ to each and every topping our chefs prepared for bruschetta during an AtoZ cooking class at the 𝙎𝙖𝙣𝙩𝙖 𝘽𝙖𝙧𝙗𝙖𝙧𝙖 𝙋𝙪𝙗𝙡𝙞𝙘 𝙇𝙞𝙗𝙧𝙖𝙧𝙮 . Tomatoes, basil and mozzarella? Yes! Berries and ricotta? Yes! Honey and balsamic drizzled on top? Yes and yes, please!

We love seeing our budding chefs try new things!! Zeke is pretty convincing that trying one of everything is the best way to go….Bon appetit!

07/28/2026

🌽 Did you know you can eat corn raw? When you don’t want to fire up the stove or grill on those hot summer days, raw corn cut straight from the cob is just as tasty (plus it adds a great crunch to summer salads.)

Vendor: John Givens Farm

Santa Barbara Farmers' Market

Address

Santa Barbara, CA
93130

Telephone

+18054523497

Website

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