03/16/2026
We were honored to be back at the Beer Garden event this past weekend — their biggest fundraiser of the year, and this time part of their 100th birthday celebration!
Hundreds of guests, 5.5 miles of trails, native plants everywhere you look, and acoustic music drifting through the canyon.
+ were proud to table again, serving beef biltong and two botanical hydration drinks featuring yerba buena from the Garden and our persimmon vinegar. (Every vendor incorporates a native plant from the grounds — we love that detail.)
Ten years ago, Jesse Smith, Director of Land Stewardship at , first showed up to Beer Garden as an attendee. Today, he serves on the event committee — helping shape the food + beverage experience and bring together the community that makes this event so special.
➡️ Honored to be part of it. Swipe through for photos from the day 🌿