06/06/2026
via .world:
“🌱 Coffee that doesn’t just taste good, but does good.
Meet KAFRED: They are utilizing permaculture and agroforestry practices to grow coffee that supports forest protection and community resilience. By protecting Bigodi National Park’s ecosystem, nurturing soil health, and championing biodiversity, KAFRED is proving that your morning brew can also be an act of environmental stewardship.
🍃 Regenerative Coffee = Regenerative Future”