The Breakfast Project

The Breakfast Project The Breakfast Project is a non-profit food education program in San Francisco.

In celebration of Earth Day, the kindergarten chefs made a locally grown plant-based meal with fava beans from , country...
05/01/2026

In celebration of Earth Day, the kindergarten chefs made a locally grown plant-based meal with fava beans from , country bread from , crackers from , cucumbers from .farms, carrots from , and calendula from .

We love the earth and all of our Bay Area food producers. Shelling pounds of favas in community makes the work go by fast. Happy Earth Day! 🌍💚

Happy first day of spring!The kinder chefs celebrated by making a salad of California-grown baby spinach, spring onion, ...
03/20/2026

Happy first day of spring!

The kinder chefs celebrated by making a salad of California-grown baby spinach, spring onion, strawberries, asparagus, and sugar snap peas.

Our program turned eight years old today!There are many, many people who have helped us reach this milestone. You know w...
02/27/2026

Our program turned eight years old today!

There are many, many people who have helped us reach this milestone. You know who you are - THANK YOU. 💛

A special shoutout to all the volunteers who made our breakfast party so fun and seamless, and especially to our student chefs because they are the best.

Our second and third grade chefs have been studying the history of San Francisco through ten meals. Recipe number nine: ...
02/04/2026

Our second and third grade chefs have been studying the history of San Francisco through ten meals. Recipe number nine: a rainbow pride parfait in honor of Gilbert Baker’s iconic and enduring flag. 🏳️‍🌈

Edible Social Studies at its core: watch a PBS short film about local hero AP Giannini, followed by cooking together in ...
01/20/2026

Edible Social Studies at its core: watch a PBS short film about local hero AP Giannini, followed by cooking together in community, followed by generous amounts of Parmigiano Reggiano. 🧀

If our vision for education had to be summed up in an image, this would be it.
10/31/2025

If our vision for education had to be summed up in an image, this would be it.

From chick pea to community!Our fourth and fifth grade unit is off to a great start. We made a simple, affordable vegan ...
09/15/2025

From chick pea to community!

Our fourth and fifth grade unit is off to a great start. We made a simple, affordable vegan meal of parsley hummus with homemade za’atar that’s high in protein and, most importantly, super tasty.

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4235 19th Street
San Francisco, CA
94114

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