06/11/2026
Come discover the joy of soy at the 14th Northern California Soy and Tofu Festival, to be held on Sat. June 13 at The Event Center at St. Mary's Cathedral, 1111 Gough St. in SF. Admission is $5. FREE parking at The Event Center, and a shuttle to and from the Peace Plaza.
Featuring food vendors, artisan vendors, free samples, cooking demonstrations and workshops, live performances, the SOY-FUL Youth Art Contest Gallery & raffle.
Featuring food vendors:
• Impossible Bachan Burgers by the Konko Church of SF
• Wafu Dogs by the Pine United Methodist Church
• Impossible Mapo Tofu by the Nichi Bei Cafe
• Sisig by The Laughing Monk
• Tofu ice cream by Uji Time
• Soymilk by US SoyPresso
+ many more food and artisan vendors
Entertainment by:
• Koto Yuki Band, a koto jazz fusion group
• Kulintaiko, a Filipino kulintang/taiko jazz fusion ensemble
• Eclipse, a K-Pop dance group
• Gee Yung Lion and Dragon Dance
• IWA DAIKO from Sacramento
• Wesley Ukulele Band from San Jose’s Japantown
There will be onstage cooking demonstrations:
• Yuba with Chef Henry Hsu of ORAMASAMA
• Sisig with Chef Reina Montenegro of The Laughing Monk
• Tofu Tiramisu with Okara Ladyfingers, hojicha, and kinako with Tamako Park-Li
• Natto with Kota Morikawa
Cooking Workshops:
• Soy/Tofu Ice Cream Parfaits with Tamako Park-Li ($50)
• Tofu-making workshop with Henry Hsu ($75)
A fundraiser for the Nichi Bei Foundation.
Info / tickets:
www.soyandtofufest.org
