Support + Feed

Support + Feed Working to address food insecurity & the climate crisis by providing plant based meals and resources.
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Support + Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis. DONATE AT
www.supportandfeed.org/donate
OR
text: Text FEED to 213-988-6900

06/02/2026

One Pot Red Curry Dumpling Soup🥟 (no chopping required!)

This cozy, plant-forward bowl from S+F recipe creator comes together in minutes & is full of bold flavor and simple ingredients. The creamy coconut broth, tender dumplings, and bright pops of edamame make this a nourishing, satisfying, and easy to make any night of the week😌

Yields: ~2 servings
Prep Time: 5 minutes
Cook Time: 10-15 minutes

Ingredients:
2 tbsp thai red curry paste
2 cups water
1 can coconut milk (1 1/2 cup)
1 tbsp soy sauce
1/3 cup edamame
8 frozen dumplings
salt to taste
garnish options: fried onions, chopped fresh coriander

Instructions:
Add the red curry paste to a pan and cook for a couple of minutes until fragrant.
Pour in the water and coconut milk, then bring to a gentle simmer.
Stir in the edamame, soy sauce, and salt to season the broth.
Add the frozen dumplings and cook until heated through, then finish with your favorite toppings and garnish.

05/27/2026

10 MINUTE PEANUT SIZZLE NOODLES!!

This easy to make, savory noodles dish is the perfect meal to add to your 30 day Support+Feed pledge journey. Thank you for sharing this with us!🥜🍝

Here’s how to make it⬇️

Ingredients
1/3 cup creamy peanut butter
1 small shallot, diced
1/4 cup sliced green onions
2 tbsp chile crisp
1 tbsp minced garlic
1 tbsp minced ginger
3 tbsp white sesame seeds
3 tbsp tamari or soy sauce
1/3 cup avocado oil (or other neutral, high-heat oil)
8 oz brown rice udon noodles (or noodles of choice)

for garnish: sesame seeds, green onions, or roasted / chopped peanuts

Instructions:
Cook noodles according to instructions on the package. (drain and reserve 1/2 cup pasta water)
In a medium saucepan, combine all ingredients except the oil.
Heat the oil until it begins to smoke, then pour over the ingredients in the pan.
Whisk immediately until sauce is well incorporated. add the noodles.
Mix - add some reserved pasta water if needed.
Serve immediately, topped with green onions and sesame seeds.

We had the best time at YOLA’s annual Yammies Awards! 🎶🎸🌱 We’re so grateful to have partnered with the Youth Orchestra o...
05/26/2026

We had the best time at YOLA’s annual Yammies Awards! 🎶🎸🌱 We’re so grateful to have partnered with the Youth Orchestra of Los Angeles over the past several years and to celebrate the incredible young musicians in their community each year.

Thank you to for providing delicious plant-based quesadillas, dumplings, and egg rolls for the Yammies! And shout out to our incredible volunteers Angela & Renaissance for always showing up for your LA community💚

If you are interested in becoming a volunteer for S+F, head to the link in our bio to learn more + apply💌

05/21/2026

From coast to coast, Support+Feed had a busy Earth Month 🌏

We celebrated our planet through farmers markets, cooking classes, climate summits, and meal distributions and deliveries across 11 cities nationwide. Here is a look at one day of our work in New York City, Detroit, and LA🥕🥦

Throughout the month, we worked to ensure our communities had access to planet-friendly meals, alongside educational resources on how plant-based eating supports the planet, our health, and each other 🫂

HUGE shoutout to our incredible volunteers. We would not be able to do our work without you and are endlessly grateful for your time, dedication, and compassion to serving your communities!!

Celebrate veterans and the planet this weekend with our plant-based BBQ menu💚Whether you call it a BBQ or a cookout, mea...
05/20/2026

Celebrate veterans and the planet this weekend with our plant-based BBQ menu💚

Whether you call it a BBQ or a cookout, meat is typically the centerpiece of this American summer tradition. So if you’re looking to integrate more planet-friendly, plant-based dishes into your Memorial Day plans, we’ve got some delicious + easy to make recipes for you to try:

🍔Kitchen Sink Burger by
🍝Avocado Ranch Pasta Salad by
🥗Chipotle Coleslaw by
🍉Watermelon Cucumber Salad by
🍫No Bake Brownie Bars by

Find the full recipes at the link in our bio!

05/18/2026

Nutrition matters.

More than 5 billion people worldwide (over 60% of the global population) are affected by inadequate intake of essential micronutrients.

This is driven by many factors, including the rising cost of food, limited access to fresh, nourishing options, and increased reliance on shelf-stable, highly processed foods.

When access is limited, health outcomes suffer.

That’s why we’re so grateful to help provide fresh produce to patients at in New York—supporting nutrition where it’s needed most🥬🍊

Source: Action Against Hunger, and Passarelli S, et al., Global estimation of dietary micronutrient inadequacies: a modelling analysis. Lancet Glob Health. 2024

Thank you for hosting our food drive at your concert in Virginia Beach this week💚🥫And thank you to everyone who brought...
05/15/2026

Thank you for hosting our food drive at your concert in Virginia Beach this week💚🥫

And thank you to everyone who brought plant-based non perishables to donate🫂 We are so inspired by the way you showed up for your community.

05/15/2026

If you’re coming to ’ show in LA at tomorrow, it’s the last day to bring plant-based non perishables to our Food Drive🤗

All donated goods will go to who will distribute it to communities across Los Angeles💚

According to the U.S. Department of Agriculture (USDA), food prices are expected to rise by nearly 3% in 2026 🤯 It may n...
05/14/2026

According to the U.S. Department of Agriculture (USDA), food prices are expected to rise by nearly 3% in 2026 🤯 It may not sound like much, but any increase places an even greater strain on families who are already struggling to make ends meet.

These increases are driven by a mix of factors, including geopolitical events, disease affecting livestock and crops, global supply chain disruptions, labor shortages, and more.

For many families, this means harder choices at the grocery store and less access to fresh, nourishing food. That’s why it’s more important than ever to show up for our communities and help provide accessible, plant-based food options that support both people and the planet.

We need your help to continue feeding families across the country with nourishing plant-based meals. If you’re able, please consider donating at the link in our bio 💌

Massive thanks to for donating Non-Dairy Whole Milk to the communities we serve 🌱🥛Because of your generosity, families ...
05/13/2026

Massive thanks to for donating Non-Dairy Whole Milk to the communities we serve 🌱🥛

Because of your generosity, families across our LA, Minneapolis, and Chicago communities were able to access nourishing, plant-based staples when they needed them most. We’re so grateful for your support in helping provide dairy-free essentials to so many people 💚

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