L'Atelier Schilling- Helping the Underserved

07/01/2021

Wow, life gets robust when you're open to all its possibilities! So stay tuned for details on L'Atelier Schilling's beautiful, new school and restaurant to be announced in the coming weeks.

2022 should be an exceptional year of growth and reward... if we can to follow our own advice ;-) Read more...

Find clarity and give up control! Adaption is the key to realizing your wildest ambitions.

05/28/2021

It's happening! Our mission is clear, and the foundation is in place. Next, we finish the fundraising and admit our first class of students. Stay tuned please--we might need some help :-)

Mindful people do not determine self-worth using one-dimensional snapshots of life —they calculate personal success relative to underlying levels of opportunity, ambition, and skill. Also known as “realized potential,” this method of self-evaluation is far more meaningful and dynamic for gaini...

04/09/2021

We have a new website! Learn about all our culinary training programs. Professional school, one-day classes, and video tutorials.

https://www.schillingandco.com/latelier-schilling

02/01/2021

Watch this quick slideshow to understand how L'Atelier Schilling helps members of underserved communities achieve rewarding careers in the culinary field.

02/01/2021

Watch this quick slideshow to understand how our "Learn-Earn-Work" culinary school and apprenticeship program provides aspiration and opportunity for individuals of underserved communities.

02/01/2021

L’Atelier Schilling operates a “Learn-Earn-Work” Culinary School and Apprenticeship Program.

-- open to everyone—no one is turned away
-- targets well-deserving members of underserved communities
-- qualifying students receive a tuition-free education, paid
apprenticeship, and guaranteed employment during their job
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01/31/2021

ALFRED SCHILLING
Executive Chef | Co-Founder

Chef Alfred Schilling, the father of modern-day chocolate making, is a creative, bold, and visionary pastry chef. Born wearing a chef’s hat, Alfred is on a constant quest for Excellence. From selecting the finest ingredients to employing meticulous culinary techniques, he directs all his efforts into the service of taste, aesthetics, and enjoyment.

A Certified Master Chef and accomplished businessman, Chef Alfred’s professional achievements are vast. He is mindful of the importance of culinary heritage and seeks to uphold its values with the utmost respect. Chef Alfred implicitly understands that the food industry continually evolves, so his mind remains focused on innovative concepts to modernize his culinary repertoire. L’Atelier Schilling’s primary purpose is to share this lifetime of artisanal expertise and pioneering spirit with our students.

He tailors this mission to each student's needs, and he vows to demonstrate this sincere Generosity each day.

'Everyone deserves a chance!”