06/15/2026
Join us Wednesday, June 24 from 6:30–9:30 PM for an evening exploring kombucha, jun, and other fermented tea techniques. We'll have a guided tasting, a walk-through of the fermentation process, and plenty of time to connect with fellow members.
Details:
• When: Tuesday, June 24 — 6:30–9:30 PM
• Where: Koobrew
• Topic: Fermented Teas
• Cost: Free for members & first-timers / $10 for non-members
Bring your questions and your curiosity!