09/03/2026
We’re thrilled to bring together an incredible culinary team for The Shoreline Table: Flavors of Italy on September 26.
Leading the evening is Ryan Johnston, Culinary Director and Chef de Cuisine of
Whisknladle Hospitality Group, whose portfolio includes Catania SD, Gravity Heights, Park Commons, and Farmer & Seahorse.
Joining Ryan is Joanna Rockwell, Nutrition Writer and Culinary Nutrition Specialist, bringing her expertise in food, nutrition, and thoughtful culinary experiences to the evening.
Together, they’ve created a four-course Italian dinner with wine pairings designed especially for The Shoreline Table.
It’s an evening built around everything we love about gathering around a table: exceptional food, good wine, meaningful conversation, and community.
Reserve your seat → https://shorelinecs.org/the-shoreline-table/
Seats are limited for this intimate evening.