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05/02/2026

i love…. wine🍷
Cheers to the weekend!

04/28/2026

This is your sign to have an elevated pizza night at 🍕🍷🍋✨

04/25/2026

📍Temecula Polo Club
35675 De Portola Rd, Temecula, CA 92592

Where wine country meets polo 🐎🍷



At Temecula Polo Club, afternoons are best spent field side with a glass of local wine, watching the match unfold against rolling vineyard views.

With both competitive play and relaxed gatherings, it’s an easy blend of sport and social in the heart of Temecula.✨🥂

04/21/2026

📍LON’s Wine Cellar
5532 N Palo Cristi Rd, Paradise Valley, AZ 85253



Beneath LON’s at The Hermosa Inn lies the underground wine cellar, originally built in the 1930s. It offers one of Paradise Valley’s most intimate and storied dining experiences, mixing historic charm and desert flair.

The Wine Cellar is a timeless setting, has a carefully composed menu, and is an experience designed to be savored slowly, privately, and not just as a surface level meal. 🍷🏜️🕯️✨

04/11/2026

📍Francine, Downtown Scottsdale
4710 N Goldwater Blvd, Scottsdale, AZ 85251



At Francine, tucked inside the luxury wing of Scottsdale Fashion Square, everything feels airy, elegant, and effortlessly transportive. It’s a true reflection of le midi, the South of France, where Chef Laurent Halasz grew up surrounded by simple, soulful cooking.

That influence shows up in every dish- from grilled octopus and sea salt crust branzino to steak frites, rosemary lamb chops, and seared tuna salad. The cuisine is fresh, seasonal, and full of flavor, just like the meals his mother used to host- Francine is meant to enjoy gathered around the table, shared, and never rushed.🍸🍋🌿✨

04/08/2026

📍Le Âme Parisian Steakhouse at The Global Ambassador
5100 N 44th Street, Phoenix, AZ 85018

At first, Le Âme feels like you’ve stepped into a quiet Parisian bistro- light, open, and easy. But as daylight fades, it shifts into something entirely different- dimmer, moodier, and a little more indulgent.

Tucked inside The Global Ambassador, Le Âme transitions effortlessly between the two moods. A casual, sunlit spot for breakfast or lunch, then a romantic steakhouse by night, where classic French dishes like steak frites and French onion soup sit alongside tuna carpaccio and addictive onion dip and chips.

Everything is thoughtfully made- from the globally curated wine list which was recognized with the Wine Spectator Best Award of Excellence, to cocktails that feel just as intentional as the decadent French cuisine.🥩🕯️🇫🇷🌙

Save this for your next elevated Arizona night out!

03/24/2026

📍Uchi Scottsdale
3821 N Scottsdale Rd
Scottsdale, AZ 85251

Founded by James Beard Award–winning chef Tyson Cole, Uchi, meaning “home” in Japanese, is built on a spirit of warmth, connection, and unforgettable experiences.

Here, that same magic extends beyond the bar and into every corner of the restaurant. From the thoughtfully crafted menu to the pacing of each course, every moment is designed to feel personal, immersive, and truly special.

Blending Japanese tradition with modern creativity, Uchi Scottsdale brings a refined, forward-thinking take on sushi to the Sonoran Desert, offering a one-of-a-kind omakase and tasting experience that turns every visit into something unforgettable. 🍣🍱🥂✨

02/14/2026

Happy Valentines Day- cheers to love and a perfect pour.🥂💗🍷

Tag your valentine!

02/07/2026

POV: You planned the perfect night out in Costa Mesa🌴🎭✨🥂

📍Silver Trumpet Restaurant & Bar, Costa Mesa
3350 Avenue of the Arts, Costa Mesa, CA 92626



Just a few blocks from Segerstrom Center for the Arts, OCMA, and South Coast Plaza, Silver Trumpet is the ideal spot to kick off or end the night in Costa Mesa. It’s a modern spin on classic favorites, served in a polished, lively space that works just as well for a casual lunch as it does for dinner before a show.

Save this for your next Costa Mesa night with the crew!

02/02/2026

📍Red Plate, Las Vegas
3708 Las Vegas Blvd S, Las Vegas, NV 89109



Located in the Cosmopolitan, Red Plate brings traditional Chinese technique to Las Vegas, and delivers an authentic Cantonese menu with contemporary inspiration. The focus is on precision, flavor, and elegance, from carefully selected roasted meats to handmade dim sum and comforting hot pot.

Standout dishes include Alaskan King Crab, served steamed or deep-fried with salt and pepper, and the iconic Whole Peking Duck. Red Plate is the ultimate destination for elevated Cantonese dining, whether you’re celebrating or simply craving something exceptional!🇨🇳🦀🥡🥢✨

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San Antonio, TX
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