Slow Food Utah

08/20/2026

Join Slow Food Utah for our annual Quickle!

When:
Friday, August 21 at 5-8pm

Where:
Millcreek Farmers Market at Millcreek Common (1354 E Chambers Ave)

What:
Bring your garden veggies, or purchase from local growers at the market. Head to the Quickle station where our team will guide you through a quick pickle process. For a $5 donation, you will receive two pint jars, brines, spices and support your local Slow Food Chapter! The end result is limitless as you stuff your jars with the colors of the rainbow

This farmers market is lively with an array of local vendors, food trucks, a live band and roller skating. So fun 🤩
Millcreek Common

07/17/2026

https://slowfoodutah.substack.com/p/quickles-pie-and-beer-day-and-celebrating

Our July newsletter is out. Click through to read and follow.

July 2026 Slow Food Utah Newsletter

07/03/2026

Are you getting our monthly newsletter? You can view and subscribe at the link below.

June 2026 Slow Food Utah Newsletter

05/28/2026

Bring your favorite cookbooks and join us for a cozy, community-filled cookbook swap and potluck! Choose a recipe from one of your books to prepare and share—or simply come ready to enjoy a table full of delicious dishes and inspiration.
Feel free to bring more than one cookbook to trade. If you have extras you’re ready to part with, you’re welcome to leave them with Bookstore, along with your personal recommendation for future shoppers to discover.

We’ll keep things relaxed and informal, with a brief welcome and introduction to Slow Food Utah and The Recommend from the owners once everyone has arrived. Come ready to connect, swap ideas, and celebrate good food and great books.

Feel free to BYOB (bring your own beverages)!

Register via the Google doc link in our profile.

05/22/2026

ROME, May 22 - Carlo ​Petrini, the Italian founder of the international “Slow Food” movement, which reshaped global thinking on food production ‌and consumption, died at the age of 76, the organisation said.
Petrini died on Thursday in his hometown of Bra, in the northwestern Italian region of Piedmont.
RIP Petrini, you made a difference

05/18/2026

Breakfast for Dinner...or Dinner for Breakfast? Any way you crack that egg, if you find yourself near Cedar City this Memorial Weekend, don't miss Breakfast on the Farm at Red Acre Farm, paired with the annual plant sale of healthy baby seedlings grown the right way to thrive in Utah.

This event is part of Slow Food USA Joyful Dinner series, meaning a portion of the proceeds support the cause, keeping the Slow Food movement thriving. Details below"

Breakfast on The Farm
8:30 AM – 11:00 AM
May 23 (Memorial Day Weekend)
Red Acre Farm: 2322 West 4375 North
Cedar City, UT 84721

Enjoy The Farm, hear the roosters crow, feed the animals, and eat a real farm breakfast - fresh and hot off the griddle: Farm Girl Flapjacks from scratch, thick-sliced French toast using our sourdough bread, farm hash from veggies grown here, just-laid eggs cooked to order, bacon, and sausage from free-range pork. Organic milk, chocolate milk, juice, and pour-over coffee brewed right on the farm from freshly ground and locally roasted coffee beans from The Grind Coffeehouse.
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No reservations or advanced tickets are needed. Just come on out. We will start at 8:30 and go to 11ish or until sold out.

Plenty of places to sit and eat. You are also welcome to bring your own chair or blanket and have breakfast on the law.

05/18/2026

Slow Food starts with the whole picture: soil, sun, water, humans. If you live in Utah, you are invited to join in our Slow Food Utah Community!

Watch for events, farm mobs, become a volunteer, donate once, or monthly. $100 donations are nice and helpful but so are the monthly $3 donations!

Slow Food Utah is your neighborhood restaurants, farms, deli and farmer markets! Join us!

05/13/2026

Show the market some love while mingling with all the makers you love!

05/06/2026

YOU can be apart of Slow Food! You don’t have to wait for an event! Host your own Joyful Dinner!
Make any dinner a Joyful one by registering with , and hosting a dinner in honor of your love for Slow Food! More info by link in bio or drop questions below!

05/01/2026

Connect with us! Saturday, May 16th, 11am-2pm at one of Salt Lake’s local markets, located at 2065 E 2100 S, Slc, Utah 84109.

Slow Food USA members and donors are the lifeblood of this organization, providing a majority of the financial support to power our global movement. Your membership to Slow Food will connect you to thousands of activists in the US and help make good, clean and fair food for all a reality.

Become a monthly member today! Link in bio.