Slow Food Utah

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Slow Food Utah Changing food systems worldwide to create a world where good, clean and fair food is accessible to all!

We are here at Second Summit C***r for the Quickle Pickle event! Standing room always available!! Come participate or ju...
10/10/2026

We are here at Second Summit C***r for the Quickle Pickle event! Standing room always available!! Come participate or just watch!!

Stopped by Whocares for veggies this morning and got to see these beautiful, locally grown flowers!
10/10/2026

Stopped by Whocares for veggies this morning and got to see these beautiful, locally grown flowers!

We have 10 spots left for the scramble. Are you the next Big Dill in Pickleball? Register through link in bio or QR code...
10/08/2026

We have 10 spots left for the scramble. Are you the next Big Dill in Pickleball? Register through link in bio or QR code on the graphic

Pickling local veggies from Frog Bench Farms and Keep It Real Vegetables!

Come play, come pickle, come get involved!

Saturday, October 10th, 10-3pm
At Second Summit C***r
Loads of fun!

Quickle Pickle ScrambleSips, Serves, and Two kinds of Pickles = One very Slow Food affair.Slow Food is teaming up with S...
10/01/2026

Quickle Pickle Scramble
Sips, Serves, and Two kinds of Pickles = One very Slow Food affair.

Slow Food is teaming up with Second Summit C***r (21+, ID required) by bringing our legendary Quickle station to the Pickleball courts on October 10, from 10 am – 3 pm. Hit the court, fill the jars, and support your local Slow Food Chapter. Learn how to quick pickle the local harvest and discover your new favorite post-game snack.

Space is limited. Register today at the link in bio!

What’s the dill with a Quickle Pickle Scramble?

There are 3 ways to get involved:

-Quickle + Learn to Play at 10 am ($25): Learn the basic rules of pickleball and receive skill training to start your pickleball journey.
- Quickle + Scramble Tournament at 11 am ($25): Play several rounds of pickleball with different partners and opponents. The player with the most wins is crowned Champion.
- Quickle Walk-Up (No Pickleball) ($15)

The Quickle station is open from 10 am – 2 pm and includes 2 jars per registration. Slow Food provides instruction by Snail of Approval Awardee Urban Pioneer , local veggies, brines, and spices. Pickleball courts, instruction, and equipment are provided by Second Summit Hard C***r Co.

SNAIL HIGHLIGHT! Snail of Approval is a nation-wide program that awards businesses who embody the Slow Food values of su...
09/30/2026

SNAIL HIGHLIGHT! Snail of Approval is a nation-wide program that awards businesses who embody the Slow Food values of sustainability, stewardship, and community. Each Wednesday, we share their stories:

Hit the trail with our favorite snails on a scenic road trip to Torrey and Boulder, Utah. Immerse yourself in the breathtaking beauty of the red rock landscape while delighting your palette with good, clean and fair food! 🚗🏞️

🍎🍺First stop: Etta Place C***ry in Torrey, where you can sample their exquisite craft ciders and meads hand crafted from heritage apples grown in the region.

🍴Second stop: Head to Hunt & Gather, also in Torrey, to savor their seasonal, locally-sourced dishes that showcase the region's freshest ingredients. Reservations recommended.

👩🏼‍🌾 Third stop: Make your way to Boulder where farm-to-table goodness awaits at Hell's Backbone Grill & Farm. Enjoy a leisurely breakfast or lunch at Little Bone food truck or book a reservation for dinner amidst the picturesque surroundings.

Take your time, and soak up the natural beauty of Utah's red rock country. Better yet, become an ally to protect and preserve these remarkable places for future generations. It's the Slow Food way. 🐌

Hunt & Gather Restaurant
Hell's Backbone Grill & Farm
Etta Place C***r

Slow Food Farm Mob with Frog Bench FarmsOctober 5, 2026 | 10 AM - NoonOur community is stronger because of local food sy...
09/28/2026

Slow Food Farm Mob with Frog Bench Farms
October 5, 2026 | 10 AM - Noon

Our community is stronger because of local food systems, and Frog Bench Farms is a staple for local herbs and vegetables for many of Salt Lake City’s local restaurants. With intensive farming techniques on a 1.5 acre lot, they are a showcase for what is possible in an urban setting.
Join Frog Bench Farms and Slow Food Utah for a hands-in-the-dirt Farm Mob. We will be clearing out tomatoes and trellising for the end of season clean up, as well as digging up a sunchoke (jerusalem artichoke) patch!

(We will not be having a potluck at this event)

Please consider carpooling to this event as there is limited parking.
Parking is available on the corner of Wilson Avenue and Texas Street
https://goo.gl/maps/oALz2HtRT6uaNfUT7?g_st=afm

Date: October 5th, 2026
Time: 10 am - Noon
Location: 2404 Blaine Ave, Salt Lake City, UT 84108
Please bring a reusable water bottle and wear closed toed shoes!

Free registration required:
I though QR Code
Copy, cut & paste this link: https://docs.google.com/forms/d/e/1FAIpQLScdl2QLE7F7CubXCHVc0bSmO371CI4Y2AguuCYQqCFBqwKRjQ/viewform

Snail of Approval is a nation-wide program that awards businesses who embody the Slow Food values of sustainability, ste...
09/23/2026

Snail of Approval is a nation-wide program that awards businesses who embody the Slow Food values of sustainability, stewardship, and community. Each Wednesday, we highlight the awardees from the Slow Food Utah Chapter!

Meet Central 9th Market, awardee and beacon in the bustling Central 9th District. Locals line up to get their hands on these highly addictive, soulful sandwiches (breakfast sando is a personal fave). The sandwich menu is built around life-changing focaccia with staples and daily specials.

Beyond the take out menu, Central 9th stocks local produce and products year round for the neighborhood to have stellar local options in a walkable setting. This year you will also find more local cheeses than ever before: soft cheeses from Ballerina Farms (formerly Park City Creamery), hard aged cheeses from Rockhill Cheese, and a variety from Heber Valley Cheese.

In other exciting news, the Central 9th farmers market continues on Thursday evenings, every other week through October. A great chance to meet the producers found on the shelves and the menu at this Salt Lake gem.

Slow Food Farm Mob with First Frost FarmsSeptember 27th, 2026, 9am-1pmGrowing your own food is an act of resistance: Aga...
09/14/2026

Slow Food Farm Mob with First Frost Farms
September 27th, 2026, 9am-1pm

Growing your own food is an act of resistance: Against broken systems. Against disconnection. Against boring weekends.

Join First Frost Farm and Slow Food Utah for a hands-in-the dirt Farm Mob! We will be installing plastic on high tunnels, and supporting on other farm tasks. We would LOVE some volunteers with basic building experience to help with installing the sidewalls on these hightunnels as well!

Please bring a snack or dish to share if you are able. Potluck lunch to follow after our volunteer event! It wouldn’t be a Slow Food event without fabulous bites, right?
Caffe Ibis will provide coffee to keep you alert all morning!

Date: September 27th
Time: 9am-1pm
Location: 136 W 3200 S Nibley, UT 84321
Pot Luck: We will have plates and utensils. We are expecting 10-15 people.
Please bring a reusable water bottle and wear closed toed shoes!

Free required registration through QR Code
Link in bio
And here’s is the link for copy cut and paste: https://docs.google.com/forms/d/e/1FAIpQLSeyiLk1JPGf5H7vUwTwhn1oMXpTjxhyB0qrn_b5E7CbW8A8CA/viewform

Bring your favorite cookbooks and join us for a cozy, community-filled cookbook swap and potluck! Choose a recipe from o...
05/28/2026

Bring your favorite cookbooks and join us for a cozy, community-filled cookbook swap and potluck! Choose a recipe from one of your books to prepare and share—or simply come ready to enjoy a table full of delicious dishes and inspiration.
Feel free to bring more than one cookbook to trade. If you have extras you’re ready to part with, you’re welcome to leave them with Bookstore, along with your personal recommendation for future shoppers to discover.

We’ll keep things relaxed and informal, with a brief welcome and introduction to Slow Food Utah and The Recommend from the owners once everyone has arrived. Come ready to connect, swap ideas, and celebrate good food and great books.

Feel free to BYOB (bring your own beverages)!

Register via the Google doc link in our profile.

ROME, May 22 - Carlo ​Petrini, the Italian founder of the international “Slow Food” movement, which reshaped global thin...
05/22/2026

ROME, May 22 - Carlo ​Petrini, the Italian founder of the international “Slow Food” movement, which reshaped global thinking on food production ‌and consumption, died at the age of 76, the organisation said.
Petrini died on Thursday in his hometown of Bra, in the northwestern Italian region of Piedmont.
RIP Petrini, you made a difference

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2065 E 2100 S
Salt Lake City, UT
84109

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