05/08/2026
It's 4-H Poultry Judging time! If you are interested in the opportunity for your child, join us on Zoom on Monday, May 11 from 4:15-5 pm to learn more. We will go over practice dates, the contest dates, and contest details. To get the Zoom link, email [email protected].
Youth ages 8-18 (as of January 1) are able to participate. Youth will learn how to judge eggs (interior, exterior, broken out), ready to cook carcasses and further processed products, will learn to identify raw meat cuts, and will judge live birds and give oral reasons.
Any Rowan youth can participate. If they are not already enrolled as a 4-H member, they will need to enroll at v2.4honline.com.