Oregon Cattlemen's Association

05/19/2026

This is your reminder to take your ballot off the kitchen table and drop it into a ballot drop box or voting center BEFORE 8pm TONIGHT!
Members of Oregon Cattlemen's Association take pride in actively participating in civic duties today and throughout the year.
Donate to the Oregon CattlePAC orcattle.com/donate/cattlepac
VOTE TODAY!

04/30/2026

Only one more day to submit for agricultural students to submit their OCA scholarship application! Applications must be received by 5:00 pm, Friday, May 1st!
🐂👩‍🎓📜📚
Thank you to all the students who have already applied.
Learn more: orcattle.com/resource/scholarships

04/23/2026

Day 2 of Public Lands Council events in DC!
Thankful to be invited to hold conversation in The White House to discuss the delisting of the recovered Greywolf and Oregon wildfire issues. In the afternoon OCA had the additional honor to visit with Congressman Cliff Bentz to continue the conversation about wolves and wildfire issues.

Learn more about what OCA does for you!
orcattle.com/join

04/22/2026

Day 1 of PLC Events in Washington DC included the Public Lands meeting in the morning and a rooftop reception with NCBA in the evening.
(Left to right) Mary Schadler, PLC Committee Chair, Diana Wirth, OCA President, John Williams, OCA Wolf Committee Chair, Jane and John O'Keeffe, and Skye Krebs, NCBA Vice-President.

04/16/2026

Close your eyes and imagine you're on the big island with this recipe. Aloha Beef Sliders.

Details here - https://biwfd.com/4lhDHE8

04/16/2026

OCA is so excited to share the launch of the FIRST Young Cattlemen’s Leadership Cohort. Special thanks to the Governor’s Natural Resource staff, Oregon Water Resources staff, Marion County Commissioner-Kevin Cameron, the Oregon Department of Agriculture leadership team and the Oregon Fish and Wildlife leadership for making time to share your programs and demonstrate leadership. It was a full schedule. What a great investment in the next generation of industry leaders.

04/15/2026

Top Sirloin Steak, radicchio and figs are grilled then chopped and topped with thinly sliced pear and pistachios. Lunch in 30 minutes!

Treviso, Fig & Pear Steak Salad - https://biwfd.com/4cFvUho

04/15/2026

04/15/2026

Oregon Department of Agriculture seeks applicants for 58 commission seats across 22 commodity groups; applications due April 20, 2026 statewide.🔗⬇️