10/07/2026
Learn how our new USDA-inspected facility is expanding regional meat processing, creating new market opportunities for livestock producers and supporting rural jobs. Now hiring in Staples!
Register: bit.ly/FUPMstory
For years, limited access to USDA-inspected and custom-exempt meat processing has created bottlenecks for area livestock producers, making it difficult to schedule processing and limiting their marketing opportunities. After years of planning and collaboration among Minnesota Farmers Union and partners, Farmers Union Processing + Meats opened this summer. The more than 10,000-square-foot facility processes cattle and hogs, expanding regional processing capacity and market opportunities for livestock producers.
During the webinar, Plant Manager Robb Kasal and MFU Special Projects Coordinator Dave Endicott will share how the project came together, the partnerships that made it possible and what's ahead for FUPM. Livestock producer Jim Chamberlin will offer a producer perspective on what expanded processing capacity will mean for his farm and business. We'll also hear from Keith Olander, Executive Director at Minnesota State Northern Agricultural Center of Excellence, AgCentric, about the importance of developing a skilled meat processing workforce and current efforts underway in Minnesota to meet this need.
FUPM is also growing its team and is currently hiring a butcher supervisor based in Staples.
Join us to hear the story behind a project years in the making and learn how investments in regional meat processing can create opportunities for livestock producers, strengthen local food systems and support rural communities.
This webinar will be facilitated by Ariel Kagan, MFU's Foundation Director.