06/19/2026
Food Truck Safety is extremely important!
Here is some great information.
Remember, ALL mobile food units operating in West Virginia must have an annual approval by the WV State Fire Marshal in the interest of Public Safety!
Recent news of a Tennessee couple who were badly burned in an explosion involving their food truck demonstrates the critical importance of fire safety when it comes to mobile and temporary cooking operations.
Requirements outlined in NFPA 1, NFPA 96, NFPA 10, and other codes and standards can help keep food trucks safer from fire and explosion hazards.
Visit our informational webpage to explore FAQs related to food truck fire safety and download a free, two-page fact sheet:
https://www.nfpa.org/education-and-research/building-and-life-safety/food-truck-safety