SacTown Dining Collective

SacTown Dining Collective Dining

We are a collection of restaurant owners, chefs, and purveyors dedicated to highlighting the depth and diversity that the Sacramento food culture has to offer. Current members include;

Patrick Mulvaney/Chef, Owner Mulvaney's B&L
Pajo Bruich/Executive Chef, Enotria Wine Bar & Restaurant
Adam Pechal/Chef, Owner Restaurant Thir13en and Tuli Bistro
Michael Thiemann/Executive Chef Ella Dining Room

and Bar
Bill Ngo/Chef, Owner Kru Restaurant
Mike Ward/Sous Chef, The Kitchen Restaurant
Teresa Urkofsky/ Chef, Professor The Oak Cafe at ARC
Stan Moore/Sous Chef Enotria Wine Bar & Restaurant
Rick Kushman/Wine & Food Writer California Wine Marketing Group
Jason Azevedo/Owner, Chef Testa Duro Salumi
Mike Costello/Founder Brew it Up! Dan Scott/Founder and Executive Director Sacramento Beer Week
Ryan Donahue/Donahue Photography, Official SDC Photographer
Betsy Hite/Owner & Chef Elegant and Easy Gourmet Catering
Russell Michel/Executive Chef Morgan's Restaurant
Aimal Formoli/Chef, Owner Formoli's Bistro
Suzanne Ricci/Owner Formoli's Bistro
Kevin O'Connor/Chef, Proprietor Tree House Dining and Chef at Blackbird
John Paul Khoury/Corporate Chef Preferred Meats
JE Paino/Proprietor, Ruhstaller Beer
Pedro Depina/Executive Chef Ettore's European Bakery & Restaurant
Mike Passmore/Owner Passmore Ranch
Sean Boyle/ Sales at Passmore Ranch
Scott Rose/Sales at Produce Express
Clay Purcell/Executive Chef Tower Bridge Bistro
Elaine Baker/Pastry Chef Taylor's Market & Kitchen
Edie Baker/Owner Chocolate Fish Coffee Roasters
Jacob Elia and Lucas Elia/Co-Founders Broadacre Coffee
Kimio Bazette/Co Owner The Golden Bear and Hook & Ladder Manufacturing Co. Nguyen Pham/ Owner Sunh Fish
David Hill/Chef, Owner The Chef's Table and Hill's Kitchen, Rocklin
Mike Fagnoni/Chef, Proprietor Hawks Restaurant, Granite Bay
Edward Martinez/Executive Pastry Chef Enotria Wine Bar & Restaurant
Andrew Blaskovich/Owner Drewsk's Hot Rod Kitchen
Oliver Ridgeway/Executive Chef Grange
Shannin Stein/Feeding Crane Farms
Jim Mills/Produce Express
Danny Origel/Roxy
Ron and Terri Gilliland/Lucky Dog Ranch
Amber Turner/Founder


SDC Board Members are -

Chef Adam Pechal
Chef Michael Thiemann
Chef Pedro Depina
Kimio Bazette
Amber Turner

email address: [email protected]


Logo Designed by Tina Ross/Johnson & Ross

An event not to be missed. Come join us on September 14th from 6-8pm at Sunh Fish!http://www.sacramentopress.com/headlin...
08/30/2013

An event not to be missed. Come join us on September 14th from 6-8pm at Sunh Fish!

http://www.sacramentopress.com/headline/86295/An_intimate_look_at_Sacramento_farmers_and_chefs

The close-up photo of the woman’s face shows unflinching eyes and brow wrinkles that seem to tell the story of a life full of challenges squarely faced and conquered. The woman, Suzanne Ashworth, is a farmer who is part of the Sacramento Farmers and Chefs project created by photographer Janine Mapur...

Don't miss this one!
07/19/2013

Don't miss this one!

Hate waiting in lines? Life's too short for hassles? Want to pay for your Beer & Bacon on the Boulevard drink tickets and commerative glass now? Good, you're in luck! Everyone who'll be drinking beer at the inaugural B&BotB needs to purchase a glass and drink tickets. This package gives you one comm...

06/28/2013

Looking for a 25-30lbs little piggy? Does anyone have a hook up?

Coming up on the 29th, a wonderful opportunity to meet and interact with several members of our local culinary community...
06/19/2013

Coming up on the 29th, a wonderful opportunity to meet and interact with several members of our local culinary community! Check it out and get your tickets soon!

Here is the flyer for our upcoming event at Feeding Crane and links to more information and tickets. Please help us spread the word! It will be a very unique event with a five-course meal with wine pairings under the shade of the trees on the farm.

Cheers!!!

Event link: http://sfcfirstdinner.eventbrite.com/
Facebook event: https://www.facebook.com/events/166835320162149/

This will be great!
05/10/2013

This will be great!

We still have room for our Mother's Day dinner at Formoli's Bistro. We'll be working in hand-made pasta and lively white wines this time around. After pasta making and wine sipping you'll get to sit down for a wonderful meal featuring these products. Start time is 5pm and reservations should be made with Formoli's at (916) 448-5699.

01/23/2013

Make sure to watch The Taste tonight to see Sacramento's own Adam Pechal's national tv debut. ABC at 8pm!

01/08/2013

Get there.

2013 got off to a terrible start for Kristina Gonzales, the veteran server at Formoli's Bistro who lost all of her possessions when her home was ravaged by fire in the wee hours of New Year's Day.

01/07/2013

Get 'em now!

Bacon Fest Sacramento's Second Annual Chef's Challenge Sunday, January 27, 2PM Mulvaney's B&L Pig Next Door 19th and L streets Featured competitors: returning champion Brad Cecchi from Grange Restaurant, Billy Zoellin of Bacon & Butter, Patrick Mulvaney of Mulvaney's B&L, Kelly Hogge of Magpie C...

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Sacramento, CA

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