Rutland Area Farm and Food Link

Rutland Area Farm and Food Link RAFFL is a non-profit located in downtown Rutland. Our 5 core programs are Farm Fresh Connect, New Fa

12/05/2017

Everyday Chef's PEG TV cooking show Local Farmer Everyday Chef is going on hiatus for a while as the program is transferred to a new home. In the meantime, enjoy our last episode "Sweet Potatoes II" where Laughing Child farmer Tim Hughes-Muse and the lovely Magnolia joins Grace Davy for an in-depth celebration of all things sweets!
http://vp.telvue.com/preview?id=T00969&video=323699

11/01/2017

For Immediate Release Contact: Larry Courcelle
October 30, 2017
802-775-2852

Rutland Area Farm and Food Link to End Operations by Year End

Rutland, VT — The Board of Directors of the Rutland Area Farm and Food Link (RAFFL) voted at their October meeting to cease operations by year end. RAFFL currently operates five programs and is in negotiations with local food system partners to continue this work.

“The decision to close RAFFL was not reached easily,” said Larry Courcelle, RAFFL’s board president. “We were at a true crossroads, with terrific programs that farm producers and the community rely on, but facing ongoing staff and funding challenges.

RAFFL runs five programs that support farms, connect the community to local produce, provide a unique service in the Rutland area: Everyday Chef, Glean Team, Farm Fresh Connect, Farm Business Development and Locally Grown Guide.

“Details about the future leadership of each program will be announced soon,” said Mr. Courcelle. “Each of RAFFL’s programs is well established and popular with those they serve. We are optimistic that they will continue in our community, and we are seeking to ensure that remaining RAFFL staff can transition along with the programs they have run here.”

At the time of its formation in 2004, RAFFL was the only organization in the Rutland region that connected farm producers with consumers, and was instrumental in supporting the growth and development of the local agricultural economy. Since then, many food-related programs and organizations have sprung up, and the farm economy in the Rutland area has matured.

“Thanks to incredibly passionate and dedicated staff and board members, RAFFL has accomplished much of what it set out to do, and Rutland’s farm economy is now recognized throughout Vermont as a model for others,” said Mr. Courcelle. “RAFFL as we know it is ending, but the Board feels it has created a solid foundation for successful ongoing work in the Rutland agricultural community. We are looking forward to the seamless transition of our current programs to several partnering organizations that are eager to continue the work RAFFL has already established.”

For October's PEGTV episode of Local Farmer, Everyday Chef, Host Grace Davy is joined by sweet potato experts Tim and Ma...
10/17/2017

For October's PEGTV episode of Local Farmer, Everyday Chef, Host Grace Davy is joined by sweet potato experts Tim and Magnolia Hughes-Muse of Laughing Child Farm, LLC.

Magnolia shows us the steam and peel method, and Tim teaches us how to cook, prep and incorporate these tasty tubers into breakfast: Loaded sweets, waffles, pancakes, and smoothies!

Tune in to learns about the health benefits of fresh, local, and organic sweet potatoes and why the mighty Laughing Child Farm sweet potato should be eaten all day, everyday. http://vp.telvue.com/preview?id=T00969&video=322020
https://www.facebook.com/LaughingChildFarm/

Local Farmer, Everyday Chef: Sweet Potato 101

Everyday Chef is at the Godnick Center Nov. and Dec. hosting a two part series on holiday side dishes. The twist? We'll ...
10/03/2017

Everyday Chef is at the Godnick Center Nov. and Dec. hosting a two part series on holiday side dishes. The twist? We'll be making traditional sides from scratch in the microwave. This series is designed for those unable to chop or use an oven for a variety of reasons. If you have a loved one who knows their way around a sausage stuffing but has a hard time getting it in and out of the oven, sign them up! They can school us on polenta, and hopefully learn some tips to reclaiming their cooking space. Register at www.rutlandrec.com/cooking. FREE to 55+ & -12. Message us with any questions.

Tis the season for apple picking! Discover a new PYO spot in RAFFL's Locally Grown Guide, the free magazine found in Mom...
09/18/2017

Tis the season for apple picking! Discover a new PYO spot in RAFFL's Locally Grown Guide, the free magazine found in Mom and Pop shops and farm stands all over the greater Rutland area and into NY. Our guide is also online and searchable. Search "apples" and you will be titillated with how many orchards and apple products are in just a stone's throw! No time for PYO? Grab a snack apple or a peck at The Vermont Farmers Market or Rutland Area Food Co-op.

https://issuu.com/rutandareafarmandfoodlink/docs/locallygrownguide_2017_digitalversi

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: Locallygrownguide 2017 digitalversion, Author: Rutand Area Farm and Food...

The latest episode of RAFFL's Local Farmer, Everyday Chef can be watched on PEGTV's VIDEO ON DEMAND page! Carol Tashie o...
09/11/2017

The latest episode of RAFFL's Local Farmer, Everyday Chef can be watched on PEGTV's VIDEO ON DEMAND page! Carol Tashie of Radical Roots Farm joins Grace Davy and shows us her quick summertime veggie kebabs. The dish is made with all local ingredients sans salt and pepper! View the episode at: http://vp.telvue.com/preview?id=T00969&video=318251

Local Farmer Everyday Chef: Veggie Kebabs

Come to Everyday Chef's Smoothie party! We are at the Godnick Center Saturday, Sept. 9, 11:30 a.m.-1 p.m. And we'll be i...
08/28/2017

Come to Everyday Chef's Smoothie party! We are at the Godnick Center Saturday, Sept. 9, 11:30 a.m.-1 p.m. And we'll be incorporating as many delicious local ingredients as we can into homemade smoothies. You will leave a master of this easy, fast and nutritious breakfast staple! There will also be a door prize! $5/person. Kids under 12 and seniors over 55 FREE! Bring your own containers to take home leftovers. Register at: https://www.rutlandrec.com/events/

We just added 6 new Everyday Chef workshops fo the Fall/Winter! All workshops are in partnerships with  Rutland Recreati...
08/18/2017

We just added 6 new Everyday Chef workshops fo the Fall/Winter! All workshops are in partnerships with Rutland Recreation and are held at the Godnick Adult Center. Click on our newest blog post below to learn more and to register! http://www.rutlandfarmandfood.org/updates/2017/8/18/a-letter-from-our-everyday-chef-coordinator

Dear Rutland Area Farmers and Community Members, I am getting excited for our fall/winter workshops at the Godnick Center! We are kicking things off with a smoothie workshop, Saturday, September 9, from 11:30 a.m.-1 p.m. This is a great way to get kids excited over early morning, back-t

Our AmeriCorps VISTAs , Mary Bilecki and Phil Gurley were featured in the Rutland Herald with their AmeriCorps peers. ht...
07/25/2017

Our AmeriCorps VISTAs , Mary Bilecki and Phil Gurley were featured in the Rutland Herald with their AmeriCorps peers. http://www.rutlandherald.com/articles/americorps-on-the-job/

A bat flies away from the batbox in Cornwall. Dylan O’Leary, left, and Josh Duncan are AmeriCorps field assistants for the Nature Conservancy in southern Vermont. Here they stand outside a “bat box” built by O’Leary near Swamp Road in Cornwall. Fire had destroyed a covered bridge on Swamp Road the p...

Campers from Camp Betsy Cox volunteered with Glean Team at Dutchess Farm on Thursday. They had some great questions abou...
07/07/2017

Campers from Camp Betsy Cox volunteered with Glean Team at Dutchess Farm on Thursday. They had some great questions about the local food system in Vermont!

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P. O. Box 284
Rutland, VT
05702

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+18024171528

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