The Agro-Eco Project

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Rutland, MA
The Agro-Eco Project

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Small non-profit farm in Central MA

10/07/2026

It’s Hardy Kiwi season and we couldn’t be more excited about it 🥝🍂

These little fruits look and taste like a full-sizes kiwi but can be grown in much colder conditions

This year we were able to harvest over 100lbs off our small trellis system! We will be donating them fresh to our local food pantries and making a unique jam with the rest.

09/22/2026

Last week we donated 820 lbs of produce to the Wachusett food pantry, Barre food pantry and the Worcester Community Fridges 🌞👨‍🌾

Our donations included tomatoes, Asian pears, peppers, lettuce, cucumbers, eggplant, summer squash, beets, and radishes

09/04/2026

In the last two weeks we were able to distribute over ONE THOUSAND pounds of fresh produce to Worcester Community Fridges thanks to the help of our intern Jasper New and fridge volunteers!

Full fridges = happy neighbors 🍅👨‍🌾

08/26/2026

A huge thank you to the members of Rutland’s St Patrick’s church who have come out to volunteer 3 times this summer! 🌞🌱

Most recently they helped us harvest potatoes, collect basil, and do lots of much needed weeding.

08/10/2026

Tomatoes are here and we’re so excited to share the bounty with our community! 🍅🌞

07/27/2026

Last week we donated to the Rutland Food Pantry and the Worcester Community Fridges 💚

Our donations incuded summer squash, eggplant, kale, collards, chard, peppers, tomatoes, lettuce, cabbage, and radishes 🌱🧑‍🌾

07/13/2026

Last week we were able to deliver fresh produce to the Rutland Food Pantry, the Barre Food Pantry, and the Worcester Community Fridges 💚

Our donations included summer squash, eggplant, cabbage, lettuce, kale, collards, chard, cucumbers, and lots of basil! ☀️🌱

06/25/2026

The bounty of summer is here and we’re sharing it with the Rutland Food Pantry 🌞🌱

This week we are donating 30 CSA style bags of fresh produce full of eggplant, Boc Choi, lettuce, collards, kale, garlic scapes, cabbage, broccoli, cauliflower, and Swiss chard!

06/23/2026

We’re happy to introduce Anna Edwards, our third and final 2026 intern 🌞👩‍🌾

Hi! My name is Anna and I’m a rising Junior Environmental Studies Major with a Geology minor at Holy Cross! I am participating in Holy Cross’s Weiss summer research program and designing surveys to receive feedback on the produce received by the food pantries that the Agro-Eco project works with. I am having so much fun learning about all of the work that goes into growing food sustainability and enjoying the opportunity to spend lots of time outdoors!

06/17/2026

We’re happy to introduce Henry Telicki, our second 2026 intern 🧑‍🌾🌱

I’m Henry, and I am a rising senior at College of the Holy Cross in Worcester majoring in History and Education. I chose to intern at the Agro-Eco project because of my interest in sustainable agriculture and love of growing food. In my free time I’m usually playing guitar in my band, going to the gym, or out fishing.

Address

Rutland, MA
01543

Website

https://agro-ecoproject.org/

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