The Agro-Eco Project

The Agro-Eco Project Small non-profit farm in Central MA

The first crops are being planted this week in our new market garden area. These will include all of our cold hardy plan...
04/15/2026

The first crops are being planted this week in our new market garden area. These will include all of our cold hardy plants like kale, collards, cabbage, broccoli, cauliflower, and Brussels sprouts πŸ₯¦

We’re excited to grow even more food for our community partners this year with this additional field space!

We recently gave our first food donation of the year to the Rutland Food Pantry!This donation includes dried soup kits, ...
03/10/2026

We recently gave our first food donation of the year to the Rutland Food Pantry!

This donation includes dried soup kits, jam, jelly, and frozen tomato soup. All of this was made with ingredients from our farm in our new commercial kitchen πŸ‘¨β€πŸ³

We are so proud to share our yearly impact report with you. Take a look at the excellent results achieved in 2025 toward...
02/18/2026

We are so proud to share our yearly impact report with you. Take a look at the excellent results achieved in 2025 towards alleviating food insecurity in Worcester County:

πŸ₯¦We grew over 9,440lbs of fruits and vegetables all donated to local food pantries

πŸ₯– We purchased over 1,800lbs of local food from local farms through the to supplement our donations

πŸ‘©β€πŸ³ Donated 780 prepared healthy meals made with produce from our farm and crafted by local chefs

πŸ₯§ Produced 873 holiday pies using our own squash and berries.

All while committing steadfastly to growing nutrient dense food in a no-till agroecological system.

All this would not be possible without the tireless work of Katie and Pieter on the farm, as well as intern Quinn and the many volunteers that helped! Shout out also to all the people working at the fantastic food pantries we serve and the community

Looking forward to another great growing season and to helping our community!

Healthy food = healthy and strong communities!

-insecurity

We are happy to announce that we will be presenting at the annual  winter conference in February. Stop by and learn abou...
01/08/2026

We are happy to announce that we will be presenting at the annual winter conference in February.

Stop by and learn about integrated agroforestry systems 🌳 along with various other interesting topics!

Happy holidays from the Agro-Eco team! πŸŽ„πŸŽThe last of our 2025 donations went out last week to the Rutland food pantry, B...
12/25/2025

Happy holidays from the Agro-Eco team! πŸŽ„πŸŽ

The last of our 2025 donations went out last week to the Rutland food pantry, Barre food pantry, the and Wachusset food pantry. They included winter squash, pasta, pies, berry bars, and pasta sauce.

This Thanksgiving season we donated almost 300 pumpkin and apple pies to the Barre, Rutland, and Wachusset food pantries...
11/20/2025

This Thanksgiving season we donated almost 300 pumpkin and apple pies to the Barre, Rutland, and Wachusset food pantries! πŸ₯§

We made them in our new commercial kitchen with pumpkins and apples harvested from the farm this year.

In late September we hosted another mushroom foraging event w/  and found a variety of fall mushrooms! πŸ„β€πŸŸ« 🍁After the hi...
11/07/2025

In late September we hosted another mushroom foraging event w/ and found a variety of fall mushrooms! πŸ„β€πŸŸ« 🍁

After the hike in the woods we gave a tour of our own mushroom cultivation including Wine Cap beds and Sh*taake & Oyster logs.

Finally we ate some delicious with mushrooms harvested on the farm.

It’s mulching season! πŸ‚Mulching our beds in the fall will reduce soil erosion, retain moisture, improve soil health, and...
10/24/2025

It’s mulching season! πŸ‚

Mulching our beds in the fall will reduce soil erosion, retain moisture, improve soil health, and help us with w**d prevention in the spring.

This week we planted garlic in our new market garden area πŸ§„We decided to mulch the garlic with salt marsh hay instead of...
10/22/2025

This week we planted garlic in our new market garden area πŸ§„

We decided to mulch the garlic with salt marsh hay instead of straw which is a new experiment for us.

This week we donated a combined 679 lbs of fresh produce to the Rutland and Barre food pantries!Our donations included w...
10/10/2025

This week we donated a combined 679 lbs of fresh produce to the Rutland and Barre food pantries!

Our donations included winter squash, tomatoes, kale, collards, turnips, eggplant, beets, radishes, chard, carrots, celery, and lettuce.

Our most recent donation to the Rutland Food Pantry included 473.5 pounds of fresh produce!The CSA style bags had summer...
09/22/2025

Our most recent donation to the Rutland Food Pantry included 473.5 pounds of fresh produce!

The CSA style bags had summer squash, winter squash, tomatoes, Asian pears, kale collards, chard, peppers, onions garlic, turnips, and cherry tomatoes.

September 27th - Fungi Foraging Hike, Cultivation Tour, and Cuisine w/  πŸ„Free! & Open to AllJoin us at the Agro-Eco Proj...
09/11/2025

September 27th - Fungi Foraging Hike, Cultivation Tour, and Cuisine w/

πŸ„Free! & Open to All

Join us at the Agro-Eco Project for an afternoon guided fungi foraging hike where we will discuss how to identify some common Fall fungi and stay safe while foraging. After the hike, we will be touring the mushroom cultivation operation at Agro-Eco Project to see how they cultivate with sustainability in mind. Last - we will sample a dish made with mushrooms grown at the farm.

Email Pieter to RSVP [email protected]

Address

Rutland, MA
01543

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