The Agro-Eco Project

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Rutland, MA
The Agro-Eco Project

Small non-profit farm in Central MA

08/10/2026

Tomatoes are here and we’re so excited to share the bounty with our community! 🍅🌞

07/27/2026

Last week we donated to the Rutland Food Pantry and the Worcester Community Fridges 💚

Our donations incuded summer squash, eggplant, kale, collards, chard, peppers, tomatoes, lettuce, cabbage, and radishes 🌱🧑‍🌾

07/13/2026

Last week we were able to deliver fresh produce to the Rutland Food Pantry, the Barre Food Pantry, and the Worcester Community Fridges 💚

Our donations included summer squash, eggplant, cabbage, lettuce, kale, collards, chard, cucumbers, and lots of basil! ☀️🌱

06/25/2026

The bounty of summer is here and we’re sharing it with the Rutland Food Pantry 🌞🌱

This week we are donating 30 CSA style bags of fresh produce full of eggplant, Boc Choi, lettuce, collards, kale, garlic scapes, cabbage, broccoli, cauliflower, and Swiss chard!

06/23/2026

We’re happy to introduce Anna Edwards, our third and final 2026 intern 🌞👩‍🌾

Hi! My name is Anna and I’m a rising Junior Environmental Studies Major with a Geology minor at Holy Cross! I am participating in Holy Cross’s Weiss summer research program and designing surveys to receive feedback on the produce received by the food pantries that the Agro-Eco project works with. I am having so much fun learning about all of the work that goes into growing food sustainability and enjoying the opportunity to spend lots of time outdoors!

06/17/2026

We’re happy to introduce Henry Telicki, our second 2026 intern 🧑‍🌾🌱

I’m Henry, and I am a rising senior at College of the Holy Cross in Worcester majoring in History and Education. I chose to intern at the Agro-Eco project because of my interest in sustainable agriculture and love of growing food. In my free time I’m usually playing guitar in my band, going to the gym, or out fishing.

06/10/2026

We’re happy to introduce Jasper New, one of our 2026 interns 🌞🧑‍🌾

Hi my name is Jasper. I am a rising Junior at Clark University studying U.S. history. I am interning at the Agro-Eco Project because of my lifelong interest in the outdoors. I am specifically interested in learning more about sustainable agriculture practices. It has been a joy working here so far and I’m excited for the rest of the summer!

05/26/2026

Volunteers Needed!! 🧑‍🌾🌱

05/19/2026

This past Sunday with the help of we found some amazing spring fungi during our Finding Fungi Hike & Cultivation Tour! 🍄‍🟫

After the hike through our forested property, we toured the farm focusing on our fungi cultivation, which includes Wine Cap beds and Shiitake Logs.

Finally we sat down to identify the fungi we found and eat a freshly prepared pesto pasta with wine caps, made from farm fresh ingredients and pasta. 🌱

Thanks to everyone who came out in the heat- and stay tuned for the next mushroom program with in September!

05/05/2026

We’ve been very busy these past few weeks filling up our food forest and building a new greenhouse.

Another 120 fruit trees, 100 hazelnuts, and 30 chestnuts have been added to our larger field and a new 100 ft greenhouse is almost complete, which will house most of our tomatoes this year!

Address

Rutland, MA
01543

Website

https://agro-ecoproject.org/

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