10/02/2026
Ready to save money by making the most of your food?
Join the Vermont Department of Environmental Conservation for a self-guided Scrap Food Waste Challenge.
For three weeks, participants will receive short daily emails on topics like strategic shopping, meal planning, food storage, and use-it-up recipes.
Small changes can add up to make big impacts; wasting less food saves money and is a climate solution because it prevents unnecessary greenhouse gas emissions from farming, transporting, and decaying food.
Visit the Scrap Food Waste Challenge website ( https://tinyurl.com/ScrapFoodWasteChallenge) to sign up through Constant Contact, or email Alyssa Eiklor ([email protected]) to sign up or learn more.
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