04/16/2026
There’s nothing quite like gathering around good baked goods and even better company. 🥖✨ Have a look at what an amazing time we had at our last baker meet-up!
Join Common Grain Alliance for our next Baker Meet-Up, hosted by CGA member Mark Woodward and Jonathan Bethony of Seylou, for an evening of sharing bakes, swapping tips, and connecting over a shared love of grain and craft.
This time, we’re diving into the world of ancient wheats, including everything from einkorn and emmer to spelt, durum, and beyond. Whether you’re a home baker just starting to experiment or a seasoned pro refining your approach, this is a space to taste and talk shop with fellow grain lovers.
Bring a bread or baked good made with ancient wheat, plus a recipe card to share. Bonus points for regionally sourced flour!
📍 Seylou Bakery & Mill
📅 Monday, April 20
⏰ 6–8 PM
🎟 Free to attend, with a recommended donation to support CGA
Spots are limited, so be sure to register at the link in bio!