J&M Farms

05/13/2025

It's nearly garlic scape season!

When the scape of hardneck garlic varieties begins to form, its an indication of so much happening below soil level. Prior to scape formation, garlic is layered just like green onion. The immature green garlic can be used in place of green or bunching onion in any recipie or as a flavorful garnish to dress up the looks and taste of savory dishes. When scapes begin to form, farmers will stop harvesting the immature green garlic, because the scape indicates bulbing action just below the surface. With in a few days to a week, segmentation of the bulb starts to occur as it simultaneously starts rapid growth in bulb size, finally maturing after a few more weeks ending as large garlic heads.

We anticipate having a handful of green garlic this weekend at market, and next we will have these delicious scapes gracing our tables instead - one of our very favorite early season treats!

Our favorite use of garlic scapes here on the farm is a compound butter which combines rich European style butter, grey celtic salt, and minced scapes. We use this to top grilled strip steaks and for our out of this world Parmesan and Smoked Provolone Garlic sourdough focaccia. They are also able to be preserved by freezing and dehydrating or freeze drying for use throughout the year.

04/30/2025

Good morning y'all! We are excited for our market season to begin!

Stop by our table for your weeks sourdough bread, fresh herbs, tea blends, and more this Saturday at our NEW location on Harvard.

Our beloved Melrose Farmers Market is now Roseburg Saturday Market 2525 W Harvard Ave. Roseburg, Oregon 97471! Come out and see all the awesome vendors, say hi to Christeen and sing a bar or two, and grab a bite at one of our food trucks, from 10-2 this Saturday!

See y'all there!

12/19/2024

Merry Almost Christmas, y'all!

Our third and final Christmas Sourdough pre-order is now OPEN!

This is our pre-Christmas Eve pre-order, and is open from now until Saturday the 21st at noon - or until the order cap of 40 orders is reached. Pick up will be Monday December 23 at noon at our pop up location in downtown Roseburg.

Please browse the menu in photos, and send a facebook message with your selections. Please include your name, email, and phone number for invoice delivery. All pre-orders for the month of December will require prepayment. Send in your order as early as possible to ensure you're order is one those 40, as we have filled up the first 2 Christmas pre-orders within 24 hours.

Happy Holidays, everyone!

12/15/2024

Hello, friends!

Our first (of 3) Christmas Sourdough pre-order is now OPEN!

This first pre-order will be open from now until Monday the 16th at 4pm - or until the order cap is reached. Pick up will be Wednesday December 18, from 3-6 pm at Rainbow Kitchen.

Please browse the menu in photos, and send a facebook message with your selections. Please include your name, email, and phone number for invoice delivery. All pre-orders for the month of December will require prepayment. The order cap we have set for each of the next 3 pre-order posts will be 40. I expect to book out for each of them, so please send in your order as early as possible to ensure you're order is one those 40. There will be a total of 120 orders accepted this week, so if you missed this one, the next will be opened Monday at noon for Friday December 20 pick up.

Have a great Sunday!

12/11/2024

This week's sourdough pre-orders is now closed. If you missed it come see us at the Melrose Farmers Market 305 Melrose Road Roseburg, Oregon 97471 Christmas Bazaar this Saturday at Oran Mor Artisan Mead from 11 to 3!

Our sourdough baked goods tables will be adorned with several flavors of sourdough loaves, focaccias, cookies, loaded brownies, 2 forms of sourdough starter! We will also have some beautiful and delicious dry beans packaged up and a handful of tasty farm grown preserves as well!

We will also be bringing an interest form for anyone who would like details on our upcoming sourdough workshops! We will be planning for 3 different skill level workshops over the next 3 mo ths, and as we have dates and details available, this list will help us get that information to you!

We are excited for Saturday! Hope to see y'all there!

12/09/2024

Sourdough Pre-orders for this week are OPEN!

Make your selections and send us a facebook message to place your order. Please include your email and phone number for invoice delivery. All pre-orders for the month of December will require prepayment at time of order. We will expand our order cap this month to 60! Pre-ordering will close Wednesday at noon for Friday or Saturday pick up. Starting next week we will have 2 pre-order days per week with more pick up times through the end of the month.

This week's sourdough flavors include:

Traditional Country White $10
Whole Wheat $12
Parm + Black Pepper $12
Cranberry Orange $12
Roasted Garlic Rosemary $12

Sourdough Dinner Rolls

8pk $10
16pk $15

Sourdough Bread Bowls

4 Traditional Country White Bread Bowls $20
4 Herbed Artisan Bread Bowls $24
4 Parm + Black Pepper Bread Bowls $28

Sourdough Focaccia

Rosemary Olive Oil $10
Sundried Tomato + Olive $12
Goat Cheese + Honey $12
Cran Orange + Candied Black Walnut $12

Our regular size focaccia is a 9 in round. We have minis also that we bundle in Flight so you can try them all!

Mini Focaccia Flights (include 1 mini of each of the weeks flavors) $25

Fresh Sourdough Neopolitan Style Pizza Dough - Makes a 9 in pizza

1 for $6
2 for $11
5 for $25

Sourdough Starter

Fresh Sourdough Starter Culture, 80g
$10
Dehydrated Sourdough Starter Culture 5g $12

Sourdough Scones 8pk

Oat+ Cinnamon $12
Parm + Black Pepper $12
Cran Orange + Candied Black Walnut $15
Dark Chocolate Cherry + Toasted Almond $15

Loaded Sourdough Brownies 8x8 pan

Hot Chocolate $20
- A fudgy chocolate brownie base loaded with toasted marshmallows and milk chocolate drizzles with white chocolate ganache

Mint Chocolate Crunch $20
-A mint chocolate brownie base loaded with Mint Chocolate cookie bits and a dark chocolate ganache drizzle

Peppermint White Chocolate $20
-A dark chocolate mint brownie base loaded with white chocolate and peppermint bark and drizzled with peppermint white chocolate

Santa's Favorite Brownie $25
-A fudge brownie base Loaded with crushed butter cookies, candy cane bits, peppermint bark, marshmallow, and sprinkles, drizzled with chocolate ganache

Sourdough Shortbread Dozen

Plain $12
Dark Chocolate Dipped $15
White Chocolate Candy Cane $18
Peppermint + Crushed Mint Cookie $20

Sourdough Browned Butter Chocolate Chip Cookies Dozen $15

Sourdough Sweet Breads

Cinnamon Coffee Cake $9
Pumpkin $9
Zucchini $9
Cran Orange Candied Black Walnut $12
Peach Cobbler $12
Apple Pie $12

Select pick up days and time from the following:

Friday 4-5pm at 739 SE Stephens Downtown Roseburg Oregon

Saturday 11am to 3pm at Oran Mor Meadery 305 Melrose Road during the Melrose Farmers Market Christmas Bazaar

If you need an alternative pick up can be arranged. Just let us know in you message to place your order and we will coordinate the details together! Note: there is a minimum 2 day turn around for all of our Sourdough products.

Have a wonderful week!

12/06/2024

Today's the day!

This evening, I will be teaching a beginner level sourdough class, hosted by Umpqua Valley Farm to School at Rainbow Kitchen.

Spots for this free class filled up within 24 hours! The farm will be putting on several additional (paid) beginner and intermediate level workshops in the near future as well. Stay tuned to our page for info on those as it becomes available.

I'm super excited to meet all the participants this evening!

Join us on December 6th for our Family Cooking Night!
We will be inviting Mollie J&M Farms to teach us how to make sourdough!
🍞 https://uvf2s.org/event/december-november-family-cooking-night/ 👍🏻

11/13/2024

We are super excited to be a part of this event at Rainbow Kitchen with Umpqua Valley Farm to School!

To all who have registered to participate, I'm so excited to meet you and show you how REAL sourdough is done! I'll be baking some goodies for all to try during the class as well. Put your chefs hats on! This is going to be fun!

Join us on December 6th for our Family Cooking Night!
We will be inviting Mollie J&M Farms to teach us how to make sourdough!
🍞 https://uvf2s.org/event/december-november-family-cooking-night/ 👍🏻

11/12/2024

Hey yall! Sourdough pre-orders this week have filled up fast! Just wanted to throw it out there that there's only 2 slots left for Friday pick up! Take a look at our last post if you are still wanting to get an order in. Lotsa new faces ordering this week! Thank you!!!

11/11/2024

Hello yall! Last week I was a bit under the weather so there was no pre-order. This will be our last pre-order for November as we will be out of town the week prior to Thanksgiving. Weekly pre-order will then resume beginning of December with a full holiday menu and a new ordering platform! Now - on to what yall really want to hear....

Sourdough Pre-orders for this week are OPEN! A little later than usually, sorry!

Make your selections and send us a facebook message to place your order. Please include your email and phone number for deposit invoice delivery. All pre-orders require a 50% deposit at time of order. We do cap orders for the week at 40, so make sure you get them in before we reach our cap (we usually hit this number by Tuesday evening so the early bird gets the worm, y'all!) Weekly pre-order closes Wednesday at noon if our cap is not reached before this date and time.

This week's sourdough flavors include:

Traditional Country White $10
Whole Wheat (now made with locally griwn and milled whole wheat!) $12
Honey Wheat+ Oat $12
Jalapeño Cheddar $12
Pumpkin Spice Swirl $12

We also have Sourdough Bread Bowls on the pre-order list this week. So good filled with any kind of soup 🤌 Rainy week=soup in this household!

4 Traditional Country White Bread Bowls
$20
4 Herbed Artisan Bread Bowls
$24

Lastly, we will have 4 sourdough focaccia flavors for pre-order this week, as well.

Rosemary Olive Oil $10
Apple Pie $12
Pumpkin Pie $12
Cheesy Garlic Bread $14

Our regular size focaccia is a 9 in round. We have mini's also that we bundle in a Flight so you can try them all!

Mini Focaccia Flights (include 1 mini of each of the weeks flavors) $25

Fresh Sourdough Neopolitan Style Pizza Dough - This was a huge hit at our last pre-order. Wow!Makes a pizza approx 9 inches in diameter.

1 for $6
2 for $11
5 for $25

We are also offering our sourdough starter culture starting full time now!

Fresh Sourdough Starter Culture, 80g
$10
Dehydrated Sourdough Starter Culture 5g
$12 (Super great to gift!)

Pick up day and time this week is the following:


Friday 4-6pm at 739 SE Stephens Downtown Roseburg Oregon

If you need an alternative pick up, this can be arranged. Just let us know in you message to place your order and we will coordinate the details together!

Have a great week yall!