AOAC INTERNATIONAL

06/12/2026

The Journal of AOAC INTERNATIONAL is looking for analytical chemistry manuscripts that push the field forward — LC–MS/MS, GC–MS, ICP‑MS, spectroscopy, chemometrics, and emerging contaminant detection including PFAS.

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06/11/2026

AOAC invites motivated and engaged student members with an interest in chemistry, microbiology, food science, analytical sciences, and other related sciences to self-nominate for this opportunity to become involved with AOAC and help shape the future of student engagement within the organization. Interested students are encouraged to self-nominate using this form by Monday, June 15.

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06/10/2026

The AOAC Dairy Protein Hydrolysates: Molecular Weight Distribution Working Group has completed the final draft of the SMPR for Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates. The SMPR is open for Consensus Vote! Please review the draft SMPR and submit your vote by Friday, June 19 at 5:00 PM ET.

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06/09/2026

This year’s AOAC INTERNATIONAL Annual Meeting & Exposition will take place in Indianapolis, IN, from August 29 to September 2, 2026. Dominating the city’s skyline, the J.W. Marriott is where all events happen. It’s in the heart of downtown with an easy walk to White River State Park with 250 acres of greenspace, the scenic Central Canal, and a collection of Indy’s top attractions. Register and book your hotel room today. https://www.aoac.org/news/spotlighting-indianapolis/

06/08/2026

The AOAC SPIFAN Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for determination of 3′-galactosyllactose, 4′-galactosyllactose, and 6′-galactosyllactose in galactooligosaccharide ingredients, infant- and adult/pediatric nutritional formula. The Consensus Vote is now open! Please review the draft SMPR and submit your vote by Friday, June 12 at 5:00 PM ET (US).

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06/08/2026

The latest enrollment deadline for AOAC’s Food & Environmental Proficiency Testing Programs includes the August M02 Pathogen-Free Microbiology round on Friday, July 17. The matrix of mashed potatoes includes organisms APC, Coliform, E.coli, Enterobacteriaceae, Yeast, Mold, and Lactic Acid Bacteria (LAB). To learn more or to enroll, please visit our website.

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06/05/2026

The final session in the AOAC Webinar Series on Method Development will take place on Wednesday, June 10 at 11:00 AM. Developing and Validating Fit-for-Purpose Botanical Identification Methods will be presented by Zhengfei Lu (Herbalife).Register.

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06/05/2026

AOAC invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official Methods program. Prospective methods must meet the minimum requirements outlined in the SMPR® for PFAS in Food Packaging Materials (2025.01).

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must meet the minimum Standard Method […]

06/04/2026

Share your latest analytical insights at the AOAC Annual Meeting — poster abstracts are now open for submission June 4–July 2. You’re also encouraged to turn your work into a research article for the Journal of AOAC INTERNATIONAL. Reminder: Presenting authors must be registered before uploading their poster abstract.

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06/03/2026

AOAC invites method developers to submit methods for consideration through the Performance Tested Method℠ (PTM) program. Methods will be evaluated against the recently approved Standard Method Performance Requirements (AOAC SMPR® 2025.002) and the accompanying protocol AOAC SP 2025.001.

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for validation and certification through AOAC Performance Tested Method℠ (PTM) program administered by the AOAC Research Institute. Prospective methods should be able […]