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Planetbbq

This page is all about different BBQ recipes.

09/15/2023

Slow-Cooker Peach BBQ Ribs♨️♨️♨️

-Slow-cooker peach BBQ ribs are a delicious and easy way to prepare tender, flavorful ribs with a sweet and tangy peach barbecue sauce.

Ingredients:

2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons garlic salt
1/2 teaspoon cayenne pepper
4 pounds pork baby back ribs, cut into serving-size pieces

sauce:

3 medium ripe peaches, peeled and chopped
1 bottle (18 ounces) barbecue sauce
1/4 cup water
1 jalapeno pepper, thinly sliced

Directions:

-In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.

-Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.

05/17/2023

Slow-Cooker Bourbon BBQ Chicken Drumsticks❤️❤️

Ingredients:

Bourbon BBQ sauce:

1 cup ketchup
1/4 cup packed brown sugar
1/4 cup finely chopped onion
3 tablespoons bourbon or apple juice
1 tablespoon yellow mustard
1/2 teaspoon red pepper flakes

Chicken drumsticks:

2 tablespoons packed brown sugar
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon black pepper
8 chicken drumsticks, skinned, if desired
Celery and carrot sticks (optional)

Directions:

-For the bourbon BBQ sauce, in a small saucepan combine the first six ingredients (through red pepper flakes). Bring to boiling; reduce heat. Simmer 5 minutes. Reserve about half the sauce for serving.

-For the chicken drumsticks, in a small bowl combine the next six ingredients (through black pepper). Rub seasoning over drumsticks.

-Place drumsticks in a 3 1/2- or 4-quart slow cooker. Drizzle remaining sauce over chicken, gently stirring to coat. Cover; cook on low 5 to 6 hours or high 2 1/2 to 3 hours or until chicken is tender. Serve drumsticks with reserved bourbon BBQ sauce.

03/26/2023

Barbecued harissa chicken and corn❤️❤️

-Corn is a universal favorite and is at its best in the summer. You can chop the kernels off and blend them with other foods, grill it like I have here, or any number of other ways. The spicy sharpness of my home-made harissa balances the sweetness of the corn.

Ingredients:

4 corn cobs
6 chicken cutlets, skin on
Coriander sprigs, to serve

HARISSA:

2 (420g) red capsicums
3 long red chillies
2 tsp coriander seeds
1 tsp fennel seeds
1 tsp cumin seeds
1/2 tsp caraway seeds
1 tbs smoked paprika
1/2 cup (125ml) extra virgin olive oil
3 garlic cloves, chopped
1 tbs tomato paste
Juice of 1 lemon

Directions:

-For the harissa, preheat a chargrill pan to high heat. Grill whole capsicums, turning frequently, for 12-15 minutes until charred and tender. Add chillies and chargrill for 1-2 minutes until charred. Transfer capsicum to a medium bowl, cover with plastic wrap and set aside until cooled.

-Scrape away the blackened skin and discard skin and seeds. Place coriander seeds, cumin, fennel and caraway seeds in a small frypan over medium heat and cook for 5 minutes or until toasted and aromatic. Cool for 5 minutes, transfer to a mortar and pestle and pound until crushed. Place capsicum, chilli, spices, oil, garlic, tomato paste and lemon juice in the bowl of a small food processor and process until a coarse salsa. Season with salt flakes.

-Place the corn on a microwave-safe plate and microwave for 2 minutes. Set aside to cool. To cut into ribs, hold corn cob upright on a board and carefully halve lengthways with a sharp knife.

-Cut each half into ribs. Toss the chicken and corn in a large bowl with half the harissa. Set aside for 30 minutes to allow flavours to develop.

-Heat a barbecue or chargrill pan on medium heat. Cook chicken for 6-7 minutes on each side and the corn for 8-10 minutes, turning, until chicken is browned and cooked through and corn is charred.

-Serve chicken and corn with coriander sprigs and remaining harissa.

01/21/2023

BBQ butter chicken wings❤️❤️

Ingredients:

500g chicken wings
50g ghee
½ lemon, juiced
50g cashew paste, see notes below
80ml double cream
finely chopped to make 4 tsp ginger
a pinch chaat masala
a handful coriander, chopped

MARINADE:

50g garlic and ginger paste
200g mustard oil
40g kashmiri chilli powder
2 tsp garam masala
½ tsp ground coriander
2 tsp kasoori methi
80g greek yogurt

Directions:

-Combine all the marinade ingredients in a bowl with 1 tsp salt, tip in the chicken wings and mix well. Cover and chill overnight.

-Heat the grill to medium. Grill the wings on the middle shelf for 20-25 minutes, turning, until cooked through and charred.

-Mix the ghee, lemon juice and a pinch of salt in a bowl. Tip in the cooked wings and toss well. Add the cashew paste and cream, and stir, then add the ginger, chaat masala and most of the coriander, and stir again. Stack the wings in a bowl and sprinkle with a little more coriander to serve.

12/05/2022

Peachy BBQ Chicken

10/18/2022

Slow-Cooker Orange Molasses BBQ Ribs

07/30/2022

Chilli BBQ prawns with pickled cucumber and aioli

06/02/2022

BBQ lamb with capsicum and chermoula

04/10/2022

Korean Style BBQ Pork Ribs

12/20/2021

Beer Braised BBQ Pork Butt

Address

138 Forgham Road
Rochester, NY
14616

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