10/03/2026
🍂🎀 FALL DIP FOUR WAYS! 🎀🍂
Oh my goodness, friends! These four sweet fall dips would be so fun for a cozy movie night, fall party, Bible study, or Thanksgiving gathering! 🍁☕ Which one would you try first? 😋
🎃 PUMPKIN DIP
• 8 oz cream cheese, softened
• ½ cup light brown sugar
• 15 oz pumpkin purée
• 1½ tsp vanilla extract
• 2 tsp pumpkin pie spice
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
Beat the cream cheese and brown sugar until fluffy. Mix in pumpkin, vanilla and spices until smooth. Chill before serving. Delicious with graham crackers, gingersnaps or apple slices!
🍫🥜 BUCKEYE DIP
• 8 oz cream cheese, softened
• ½ cup creamy peanut butter
• 1½ tsp vanilla extract
• 1½ cups powdered sugar
• 8 oz whipped topping, thawed
• 1 cup mini semi-sweet chocolate chips
• Graham crackers for serving
Beat cream cheese, peanut butter and vanilla until creamy. Gradually mix in powdered sugar, then gently fold in whipped topping and chocolate chips. Chill until ready to serve.
🍎🍯 CARAMEL APPLE DIP
• 16 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 13.5 oz caramel dip
• ¼ cup English toffee bits
• Red and green apple slices
Beat cream cheese, powdered sugar and vanilla until smooth. Spread into a serving dish, cover with caramel and sprinkle with toffee bits. Serve with crisp apple slices. SO good! 😍
🤎 CINNAMON DIP
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp pumpkin pie spice
• Cinnamon sugar, for sprinkling
• Pie-crust dippers: 1 batch pie crust dough + 2 Tbsp milk
Beat cream cheese, powdered sugar and pumpkin pie spice until light and creamy. Chill until serving. For the dippers, cut pie crust into strips or fall shapes, brush lightly with milk, sprinkle with cinnamon sugar, and bake at 375°F for about 10–12 minutes, or until golden and crisp.
🍁 Save this one for all of your cozy fall gatherings! Pumpkin, Buckeye, Caramel Apple or Cinnamon—which one are you dipping into first? 🎃🍎🤎💕
