06/18/2026
The region is home to countless native fruits that are somewhat overlooked in our commercialized food setting. Whether custardy pawpaws or tiny, sweet Virginia strawberries, there’s an incredible world of flavor surrounding us. - Style Weekly
“We haven’t really experimented with a lot of these flavors [recently],” says Will Nelson, owner of Will To Plant and board member of The Flora of Virginia Project. “[For people] who want to taste something new that’s right around the corner, this is the way to do it.”
“The Chimborazo Native Food Project is also a great place for locals to forage and educate themselves about these fruits in a more controlled setting. There are currently 12 intentionally planted native species, like Chickasaw plums, black raspberries, blueberries, black chokeberries, American persimmons and American elderberries. The project recently installed 20 muscadine grape vines and plans to expand the orchard with a few more pawpaw cultivars this fall.”
“ Agriberry, a Hanover-based fruit farm, offers black raspberries from early to mid-June at local markets. The fleeting variety, which the business has been growing since 2009, only produces for about two weeks in Central Virginia.”
Full Article Here: https://www.styleweekly.com/in-season-3/