10/09/2026
Behind every bite of foie gras, ducks are paying the price.
At Hudson Valley Foie Gras in upstate New York, ducks are force-fed multiple times a day over a period of about 3 weeks to produce the “fattened liver” considered a luxury food item.
Animal Partisan has filed a complaint with the Department of Justice, urging it to prosecute the company for violating the federal Preventing Animal Cruelty and Torture (PACT) Act by force-feeding ducks. The PACT Act, passed into law in 2019, prohibits a wide range of conduct committed against animals including crushing, drowning, suffocating and impaling animals. Recent convictions under the law have related to torturing monkeys and burning a puppy alive.
Workers insert a long, rigid metal tube down each duck’s esophagus and pump high-calorie feed into their digestive tract. The process is intended to cause disease and severely enlarge the liver. It can also cause injuries to the esophagus, impaired breathing, reduced mobility, pain, and other physical harm.
Animal Partisan’s complaint argues that force-feeding causes “serious bodily injury,” and is, therefore, "animal crushing" under the PACT Act, and that it does not qualify as a “customary and normal” agricultural practice exempt from the law.
These ducks are not luxury products. They are living, feeling individuals who experience pain, fear, and distress. Intentionally causing disease to their organs by force-feeding them well beyond what they would eat naturally is cruel.
Take Action: Pro-Animal Future () has been hard to work to ban this practice in cities across the country. Learn more about their efforts to end the sale of force-fed foie gras in Washington, D.C., and Denver, Colorado. Visit Pro-Animal D.C. () and Pro-Animal Colorado's () websites to learn more and get involved.