10/13/2026
Happy Indigenous Peoples’ Day, every day.
Indigenous food sovereignty lives in daily practice. It’s growing, cooking, and sharing together. Whether it’s planting corn in the field or steaming meat in agave, Indigenous peoples carry ancestral practices forward and pass them on.
Today is one day on the calendar. The work is every day. Indigenous communities continue to lead the way in land stewardship and in reclaiming food systems for the generations ahead.
Thank you to everyone keeping these practices alive. 🌱
Happy Indigenous Peoples’ Day — NAFSA ✨
Photo 1: Saad K’idilye Saad K'idilye
Photo 2: Casita del Barrio Casita del Barrio