09/04/2026
A common sweetener used in products such as chewing gum, toothpaste, jam, yoghurts and ice-cream has been linked to an increased risk of strokes, heart attacks and death.
Xylitol is a sugar alcohol present in some natural foods in very low amounts. It is also added – often in amounts 1,000 times higher – to artificially sweeten foods, beverages and oral care products.
In the largest study of its kind, researchers found high blood levels of xylitol were associated with an increased risk of major adverse cardiovascular events. The findings were presented in Munich at the European Society of Cardiology (ESC) annual congress, the world’s largest heart conference.
https://www.theguardian.com/society/2026/aug/28/sweetener-xylitol-used-in-chewing-gum-and-jam-linked-to-strokes-and-heart-attacks-study